Chile vs Indonesia: Food Packaging — Emissions

Chile
0.0164 kt
in 2023
Indonesia
0.0206 kt
in 2023
Chile rank
20th
Indonesia rank
18th

Food Packaging — Emissions over time

  • Chile
  • Indonesia
00.010.020.030.040.05199020062023

How they compare

Indonesia currently reports 0.0206 kt against 0.0164 kt in Chile, a difference of 0.0042 kt.

That makes Indonesia's figure about 1.3 times Chile's.

The two have swapped places 6 times across 34 shared years of data; in 1990 it was Indonesia ahead.

Chile ranks 20th and Indonesia ranks 18th of 120 countries.

Across the 4 decades both report, Chile averaged higher in 2 and Indonesia in 2.

Head to head by decade

Decade Chile Indonesia Difference Ahead
1990s 0.0036 kt 0.005 kt 0.0013 kt Indonesia
2000s 0.0054 kt 0.0061 kt 0.0007 kt Indonesia
2010s 0.0123 kt 0.0115 kt 0.0008 kt Chile
2020s 0.0163 kt 0.0123 kt 0.004 kt Chile

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Chile or Indonesia?
Indonesia, at 0.0206 kt against 0.0164 kt in Chile as of 2023.
What is the difference in food packaging — emissions between Chile and Indonesia?
0.0042 kt, with Indonesia ahead.
How many years of comparable data are there for Chile and Indonesia?
34 years are reported by both, from 1990 to 2023.
How do Chile and Indonesia rank globally for food packaging — emissions?
Chile ranks 20th and Indonesia ranks 18th of 120 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Chile vs Indonesia: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-n2o-fao-tier-1/chile/indonesia/

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About this data

Indicator
Food Packaging — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 5,005 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf