Food Packaging — Emissions in Indonesia

Indonesia: Food Packaging — Emissions was 0.0206 kt in 2023. ◆ Volatile

Latest (2023)
0.0206 kt
Change on year
unchanged
World rank
18th
of 120 countries
All-time high
0.0519 kt
in 2014
All-time low
0.0028 kt
in 2020
Years of data
34
1990–2023

Food Packaging — Emissions in Indonesia, 1990–2023

00.010.020.030.040.051990200620231990: 0.004 kt1991: 0.004 kt1992: 0.004 kt1993: 0.004 kt1994: 0.004 kt1995: 0.005 kt1996: 0.005 kt1997: 0.006 kt1998: 0.006 kt1999: 0.007 kt2000: 0.006 kt2001: 0.006 kt2002: 0.005 kt2003: 0.005 kt2004: 0.007 kt2005: 0.006 kt2006: 0.005 kt2007: 0.005 kt2008: 0.007 kt2009: 0.009 kt2010: 0.008 kt2011: 0.006 kt2012: 0.007 kt2013: 0.013 kt2014: 0.052 kt2015: 0.004 kt2016: 0.008 kt2017: 0.006 kt2018: 0.01 kt2019: 0.003 kt2020: 0.003 kt2021: 0.005 kt2022: 0.021 kt2023: 0.021 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Indonesia recorded 0.0206 kt for food packaging — emissions in 2023.

Compared with earlier readings it is up 63.5% over ten years.

Over the whole period, food packaging — emissions in Indonesia peaked at 0.0519 kt in 2014 and was at its lowest, 0.0028 kt, in 2020.

Indonesia ranks 18th of 120 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Food Packaging — Emissions in Indonesia, year by year

Annual values for Food Packaging — Emissions (N2O) in Indonesia, 1990 to 2023.
Year kt Change
1990 0.0035 kt
1991 0.0038 kt +8.6%
1992 0.0039 kt +2.6%
1993 0.0044 kt +12.8%
1994 0.0045 kt +2.3%
1995 0.0053 kt +17.8%
1996 0.0055 kt +3.8%
1997 0.006 kt +9.1%
1998 0.0059 kt -1.7%
1999 0.0068 kt +15.3%
2000 0.0061 kt -10.3%
2001 0.0061 kt +0.0%
2002 0.0052 kt -14.8%
2003 0.005 kt -3.8%
2004 0.0066 kt +32.0%
2005 0.0058 kt -12.1%
2006 0.0052 kt -10.3%
2007 0.0048 kt -7.7%
2008 0.0073 kt +52.1%
2009 0.0091 kt +24.7%
2010 0.0078 kt -14.3%
2011 0.0056 kt -28.2%
2012 0.0067 kt +19.6%
2013 0.0126 kt +88.1%
2014 0.0519 kt +311.9%
2015 0.0037 kt -92.9%
2016 0.0076 kt +105.4%
2017 0.0062 kt -18.4%
2018 0.0096 kt +54.8%
2019 0.0033 kt -65.6%
2020 0.0028 kt -15.2%
2021 0.0052 kt +85.7%
2022 0.0206 kt +296.2%
2023 0.0206 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.005 kt 0.0035 kt 0.0068 kt 10
2000s 0.0061 kt 0.0048 kt 0.0091 kt 10
2010s 0.0115 kt 0.0033 kt 0.0519 kt 10
2020s 0.0123 kt 0.0028 kt 0.0206 kt 4

Countries ranked near Indonesia

  1. 15 Canada 0.0311 kt compare
  2. 16 Thailand 0.0261 kt compare
  3. 17 India 0.0228 kt compare
  4. 18 United Kingdom of Great Britain and Northern Ireland 0.0206 kt compare
  5. 20 Chile 0.0164 kt compare
  6. 21 Italy 0.016 kt compare

See the full ranking of 167 places →

More climate change data for Indonesia

All data for Indonesia →

Frequently asked questions

What is food packaging — emissions in Indonesia?
Food packaging — emissions in Indonesia was 0.0206 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food packaging — emissions recorded in Indonesia?
The highest recorded value was 0.0519 kt in 2014.
What is the lowest food packaging — emissions recorded in Indonesia?
The lowest recorded value was 0.0028 kt in 2020.
How does Indonesia rank for food packaging — emissions?
Indonesia ranks 18th out of 120 countries with data for 2023.
Is food packaging — emissions rising or falling in Indonesia?
Over the last ten years it is up 63.5%. The long-run trend across the full record is volatile.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (N2O). Statizoid updates them automatically from the source API.

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Food Packaging — Emissions in Indonesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://climate.statizoid.com/stat/food-packaging-emissions-n2o-fao-tier-1/indonesia/

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About this data

Indicator
Food Packaging — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 5,005 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf