Czechia vs Greece: Food Packaging — Emissions

Czechia
0.0053 kt
in 2023
Greece
0.0045 kt
in 2023
Czechia rank
32nd
Greece rank
33rd

Food Packaging — Emissions over time

  • Czechia
  • Greece
0.0050.0070.010.0130.015199020062023

How they compare

Czechia currently reports 0.0053 kt against 0.0045 kt in Greece, a difference of 0.0008 kt.

That makes Czechia's figure about 1.2 times Greece's.

The two have swapped places 1 time across 31 shared years of data; in 1993 it was Greece ahead.

Czechia ranks 32nd and Greece ranks 33rd of 120 countries.

Across the 4 decades both report, Czechia averaged higher in 1 and Greece in 3.

Head to head by decade

Decade Czechia Greece Difference Ahead
1990s 0.0118 kt 0.0135 kt 0.0018 kt Greece
2000s 0.0105 kt 0.0121 kt 0.0016 kt Greece
2010s 0.0062 kt 0.0075 kt 0.0013 kt Greece
2020s 0.0054 kt 0.0046 kt 0.0008 kt Czechia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Czechia or Greece?
Czechia, at 0.0053 kt against 0.0045 kt in Greece as of 2023.
What is the difference in food packaging — emissions between Czechia and Greece?
0.0008 kt, with Czechia ahead.
How many years of comparable data are there for Czechia and Greece?
31 years are reported by both, from 1993 to 2023.
How do Czechia and Greece rank globally for food packaging — emissions?
Czechia ranks 32nd and Greece ranks 33rd of 120 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Czechia vs Greece: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-n2o-fao-tier-1/czechia/greece/

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About this data

Indicator
Food Packaging — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 5,005 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf