Food Packaging — Emissions in Czechia

Czechia: Food Packaging — Emissions was 0.0053 kt in 2023. ▼ Falling

Latest (2023)
0.0053 kt
Change on year
unchanged
World rank
32nd
of 120 countries
All-time high
0.0126 kt
in 1995
All-time low
0.0053 kt
in 2019
Years of data
31
1993–2023

Food Packaging — Emissions in Czechia, 1993–2023

00.0050.010.0151993200820231993: 0.011 kt1994: 0.012 kt1995: 0.013 kt1996: 0.012 kt1997: 0.012 kt1998: 0.012 kt1999: 0.011 kt2000: 0.011 kt2001: 0.012 kt2002: 0.01 kt2003: 0.01 kt2004: 0.01 kt2005: 0.011 kt2006: 0.011 kt2007: 0.011 kt2008: 0.01 kt2009: 0.009 kt2010: 0.007 kt2011: 0.007 kt2012: 0.007 kt2013: 0.006 kt2014: 0.006 kt2015: 0.006 kt2016: 0.006 kt2017: 0.006 kt2018: 0.006 kt2019: 0.005 kt2020: 0.005 kt2021: 0.006 kt2022: 0.005 kt2023: 0.005 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food packaging — emissions in Czechia stood at 0.0053 kt. That is the lowest value across all 31 years on record.

Compared with earlier readings it is down 7.0% over ten years.

Over the whole period, food packaging — emissions in Czechia peaked at 0.0126 kt in 1995 and was at its lowest, 0.0053 kt, in 2019.

That places Czechia 32nd out of 120 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 31 years of available data.

Food Packaging — Emissions in Czechia, year by year

Annual values for Food Packaging — Emissions (N2O) in Czechia, 1993 to 2023.
Year kt Change
1993 0.0109 kt
1994 0.0119 kt +9.2%
1995 0.0126 kt +5.9%
1996 0.0124 kt -1.6%
1997 0.0123 kt -0.8%
1998 0.0116 kt -5.7%
1999 0.0108 kt -6.9%
2000 0.0112 kt +3.7%
2001 0.0118 kt +5.4%
2002 0.0103 kt -12.7%
2003 0.0097 kt -5.8%
2004 0.0102 kt +5.2%
2005 0.011 kt +7.8%
2006 0.0107 kt -2.7%
2007 0.0109 kt +1.9%
2008 0.0102 kt -6.4%
2009 0.0086 kt -15.7%
2010 0.0069 kt -19.8%
2011 0.0069 kt +0.0%
2012 0.0067 kt -2.9%
2013 0.0057 kt -14.9%
2014 0.0056 kt -1.8%
2015 0.0059 kt +5.4%
2016 0.0065 kt +10.2%
2017 0.0062 kt -4.6%
2018 0.0062 kt +0.0%
2019 0.0053 kt -14.5%
2020 0.0053 kt +0.0%
2021 0.0056 kt +5.7%
2022 0.0053 kt -5.4%
2023 0.0053 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0118 kt 0.0108 kt 0.0126 kt 7
2000s 0.0105 kt 0.0086 kt 0.0118 kt 10
2010s 0.0062 kt 0.0053 kt 0.0069 kt 10
2020s 0.0054 kt 0.0053 kt 0.0056 kt 4

Countries ranked near Czechia

  1. 29 Colombia 0.0078 kt compare
  2. 30 Ukraine 0.0063 kt compare
  3. 31 Serbia 0.006 kt compare
  4. 33 Greece 0.0045 kt compare
  5. 34 Iceland 0.0044 kt compare
  6. 35 Dominican Republic 0.0042 kt compare

See the full ranking of 167 places →

More climate change data for Czechia

All data for Czechia →

Frequently asked questions

What is food packaging — emissions in Czechia?
Food packaging — emissions in Czechia was 0.0053 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food packaging — emissions recorded in Czechia?
The highest recorded value was 0.0126 kt in 1995.
What is the lowest food packaging — emissions recorded in Czechia?
The lowest recorded value was 0.0053 kt in 2019.
How does Czechia rank for food packaging — emissions?
Czechia ranks 32nd out of 120 countries with data for 2023.
Is food packaging — emissions rising or falling in Czechia?
Over the last ten years it is down 7.0%. The long-run trend across the full record is falling.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (N2O). Statizoid updates them automatically from the source API.

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Food Packaging — Emissions in Czechia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://climate.statizoid.com/stat/food-packaging-emissions-n2o-fao-tier-1/czechia/

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About this data

Indicator
Food Packaging — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 5,005 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf