Israel vs Kuwait: Food Packaging — Emissions
Food Packaging — Emissions over time
- Israel
- Kuwait
How they compare
Israel currently reports 0.0001 kt against 0.0001 kt in Kuwait, a difference of 0 kt.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Israel ahead.
Israel ranks 85th and Kuwait ranks 85th of 120 countries.
Israel has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Israel | Kuwait | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0026 kt | 0 kt | 0.0026 kt | Israel |
| 2000s | 0.0027 kt | 0 kt | 0.0027 kt | Israel |
| 2010s | 0.0007 kt | 0.0001 kt | 0.0006 kt | Israel |
| 2020s | 0.0001 kt | 0.0001 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Israel or Kuwait?
- Israel, at 0.0001 kt against 0.0001 kt in Kuwait as of 2023.
- What is the difference in food packaging — emissions between Israel and Kuwait?
- 0 kt, with Israel ahead.
- How many years of comparable data are there for Israel and Kuwait?
- 34 years are reported by both, from 1990 to 2023.
- How do Israel and Kuwait rank globally for food packaging — emissions?
- Israel ranks 85th and Kuwait ranks 85th of 120 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf