Kazakhstan vs Turkey: Food Packaging — Emissions
Food Packaging — Emissions over time
- Kazakhstan
- Turkey
How they compare
Turkey currently reports 0.0339 kt against 0.0314 kt in Kazakhstan, a difference of 0.0025 kt.
That makes Turkey's figure about 1.1 times Kazakhstan's.
The two have swapped places 4 times across 32 shared years of data; in 1992 it was Turkey ahead.
Kazakhstan ranks 17th and Turkey ranks 15th of 145 countries.
Across the 4 decades both report, Kazakhstan averaged higher in 2 and Turkey in 2.
Head to head by decade
| Decade | Kazakhstan | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0096 kt | 0.01 kt | 0.0005 kt | Turkey |
| 2000s | 0.0107 kt | 0.0115 kt | 0.0008 kt | Turkey |
| 2010s | 0.0304 kt | 0.0205 kt | 0.0099 kt | Kazakhstan |
| 2020s | 0.0335 kt | 0.0333 kt | 0.0002 kt | Kazakhstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Kazakhstan or Turkey?
- Turkey, at 0.0339 kt against 0.0314 kt in Kazakhstan as of 2023.
- What is the difference in food packaging — emissions between Kazakhstan and Turkey?
- 0.0025 kt, with Turkey ahead.
- How many years of comparable data are there for Kazakhstan and Turkey?
- 32 years are reported by both, from 1992 to 2023.
- How do Kazakhstan and Turkey rank globally for food packaging — emissions?
- Kazakhstan ranks 17th and Turkey ranks 15th of 145 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf