Lithuania vs Togo: Food Packaging — Emissions
Food Packaging — Emissions over time
- Lithuania
- Togo
How they compare
Lithuania currently reports 0.0001 kt against 0.0001 kt in Togo, a difference of 0 kt.
The two have swapped places 3 times across 32 shared years of data; in 1992 it was Lithuania ahead.
Lithuania ranks 85th and Togo ranks 85th of 120 countries.
Across the 4 decades both report, Lithuania averaged higher in 2 and Togo in 1.
Head to head by decade
| Decade | Lithuania | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0011 kt | 0.0002 kt | 0.0009 kt | Lithuania |
| 2000s | 0.0002 kt | 0.0002 kt | 0 kt | Lithuania |
| 2010s | 0.0001 kt | 0.0003 kt | 0.0001 kt | Togo |
| 2020s | 0.0001 kt | 0.0001 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Lithuania or Togo?
- Lithuania, at 0.0001 kt against 0.0001 kt in Togo as of 2023.
- What is the difference in food packaging — emissions between Lithuania and Togo?
- 0 kt, with Lithuania ahead.
- How many years of comparable data are there for Lithuania and Togo?
- 32 years are reported by both, from 1992 to 2023.
- How do Lithuania and Togo rank globally for food packaging — emissions?
- Lithuania ranks 85th and Togo ranks 85th of 120 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf