Food Packaging — Emissions in Lithuania

Lithuania: Food Packaging — Emissions was 0.0001 kt in 2023. ◆ Volatile

Latest (2023)
0.0001 kt
Change on year
unchanged
World rank
85th
of 120 countries
All-time high
0.0015 kt
in 1992
All-time low
0.0001 kt
in 2003
Years of data
32
1992–2023

Food Packaging — Emissions in Lithuania, 1992–2023

00.0010.0010.0021992200720231992: 0.002 kt1993: 0.001 kt1994: 0.001 kt1995: 0.001 kt1996: 0.001 kt1997: 0.001 kt1998: 0.001 kt1999: 0.001 kt2000: 0.001 kt2001: 0.001 kt2002: 0 kt2003: 0 kt2004: 0 kt2005: 0 kt2006: 0 kt2007: 0 kt2008: 0 kt2009: 0 kt2010: 0 kt2011: 0 kt2012: 0 kt2013: 0 kt2014: 0 kt2015: 0 kt2016: 0 kt2017: 0 kt2018: 0 kt2019: 0 kt2020: 0 kt2021: 0 kt2022: 0 kt2023: 0 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food packaging — emissions in Lithuania stood at 0.0001 kt. That is the lowest value across all 32 years on record.

That represents a change of unchanged over ten years.

Over the whole period, food packaging — emissions in Lithuania peaked at 0.0015 kt in 1992 and was at its lowest, 0.0001 kt, in 2003.

That places Lithuania 85th out of 120 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0011 kt 0.0006 kt 0.0015 kt 8
2000s 0.0002 kt 0.0001 kt 0.0005 kt 10
2010s 0.0001 kt 0.0001 kt 0.0002 kt 10
2020s 0.0001 kt 0.0001 kt 0.0001 kt 4

Countries ranked near Lithuania

  1. 85 Albania 0.0001 kt compare
  2. 85 Armenia 0.0001 kt compare
  3. 85 Benin 0.0001 kt compare
  4. 85 Georgia 0.0001 kt compare
  5. 85 Israel 0.0001 kt compare
  6. 85 Jamaica 0.0001 kt compare
  7. 85 Kuwait 0.0001 kt compare
  8. 85 Kyrgyzstan 0.0001 kt compare
  9. 85 Latvia 0.0001 kt compare
  10. 85 Malaysia 0.0001 kt compare
  11. 85 Montenegro 0.0001 kt compare
  12. 85 Nigeria 0.0001 kt compare
  13. 85 Oman 0.0001 kt compare
  14. 85 Togo 0.0001 kt compare
  15. 85 Trinidad and Tobago 0.0001 kt compare

See the full ranking of 167 places →

More climate change data for Lithuania

All data for Lithuania →

Frequently asked questions

What is food packaging — emissions in Lithuania?
Food packaging — emissions in Lithuania was 0.0001 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food packaging — emissions recorded in Lithuania?
The highest recorded value was 0.0015 kt in 1992.
What is the lowest food packaging — emissions recorded in Lithuania?
The lowest recorded value was 0.0001 kt in 2003.
How does Lithuania rank for food packaging — emissions?
Lithuania ranks 85th out of 120 countries with data for 2023.
Is food packaging — emissions rising or falling in Lithuania?
Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (N2O). Statizoid updates them automatically from the source API.

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Food Packaging — Emissions in Lithuania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/stat/food-packaging-emissions-n2o-fao-tier-1/lithuania/

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About this data

Indicator
Food Packaging — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 5,005 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf