Food Packaging — Emissions in Montenegro

Montenegro: Food Packaging — Emissions was 0.0001 kt in 2023. ◆ Volatile

Latest (2023)
0.0001 kt
Change on year
unchanged
World rank
85th
of 120 countries
All-time high
0.0022 kt
in 2007
All-time low
0.0001 kt
in 2022
Years of data
18
2006–2023

Food Packaging — Emissions in Montenegro, 2006–2023

00.0010.0010.0020.0022006201420232006: 0 kt2007: 0.002 kt2008: 0.002 kt2009: 0.001 kt2010: 0.001 kt2011: 0.002 kt2012: 0.001 kt2013: 0.001 kt2014: 0.001 kt2015: 0.001 kt2016: 0 kt2017: 0.001 kt2018: 0 kt2019: 0.001 kt2020: 0.001 kt2021: 0.001 kt2022: 0 kt2023: 0 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food packaging — emissions in Montenegro is 0.0001 kt, measured in 2023. That is the lowest value across all 18 years on record.

That represents a change of down 80.0% over ten years.

Over the whole period, food packaging — emissions in Montenegro peaked at 0.0022 kt in 2007 and was at its lowest, 0.0001 kt, in 2022.

Montenegro ranks 85th of 120 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Food Packaging — Emissions in Montenegro, year by year

Annual values for Food Packaging — Emissions (N2O) in Montenegro, 2006 to 2023.
Year kt Change
2006 0.0002 kt
2007 0.0022 kt +1000.0%
2008 0.0022 kt +0.0%
2009 0.0006 kt -72.7%
2010 0.001 kt +66.7%
2011 0.0016 kt +60.0%
2012 0.0012 kt -25.0%
2013 0.0005 kt -58.3%
2014 0.0006 kt +20.0%
2015 0.0006 kt +0.0%
2016 0.0004 kt -33.3%
2017 0.0006 kt +50.0%
2018 0.0004 kt -33.3%
2019 0.0005 kt +25.0%
2020 0.0005 kt +0.0%
2021 0.0005 kt +0.0%
2022 0.0001 kt -80.0%
2023 0.0001 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2000s 0.0013 kt 0.0002 kt 0.0022 kt 4
2010s 0.0007 kt 0.0004 kt 0.0016 kt 10
2020s 0.0003 kt 0.0001 kt 0.0005 kt 4

Countries ranked near Montenegro

  1. 85 Albania 0.0001 kt compare
  2. 85 Armenia 0.0001 kt compare
  3. 85 Benin 0.0001 kt compare
  4. 85 Georgia 0.0001 kt compare
  5. 85 Israel 0.0001 kt compare
  6. 85 Jamaica 0.0001 kt compare
  7. 85 Kuwait 0.0001 kt compare
  8. 85 Kyrgyzstan 0.0001 kt compare
  9. 85 Latvia 0.0001 kt compare
  10. 85 Lithuania 0.0001 kt compare
  11. 85 Malaysia 0.0001 kt compare
  12. 85 Nigeria 0.0001 kt compare
  13. 85 Oman 0.0001 kt compare
  14. 85 Togo 0.0001 kt compare
  15. 85 Trinidad and Tobago 0.0001 kt compare

See the full ranking of 167 places →

More climate change data for Montenegro

All data for Montenegro →

Frequently asked questions

What is food packaging — emissions in Montenegro?
Food packaging — emissions in Montenegro was 0.0001 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food packaging — emissions recorded in Montenegro?
The highest recorded value was 0.0022 kt in 2007.
What is the lowest food packaging — emissions recorded in Montenegro?
The lowest recorded value was 0.0001 kt in 2022.
How does Montenegro rank for food packaging — emissions?
Montenegro ranks 85th out of 120 countries with data for 2023.
Is food packaging — emissions rising or falling in Montenegro?
Over the last ten years it is down 80.0%. The long-run trend across the full record is volatile.
Where does this Montenegro data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (N2O). Statizoid updates them automatically from the source API.

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Food Packaging — Emissions in Montenegro. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://climate.statizoid.com/stat/food-packaging-emissions-n2o-fao-tier-1/montenegro/

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About this data

Indicator
Food Packaging — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 5,005 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf