Nauru vs United Arab Emirates: Food Packaging — Emissions
Food Packaging — Emissions over time
- Nauru
- United Arab Emirates
How they compare
Nauru currently reports 0 kt against 0 kt in United Arab Emirates, a difference of 0 kt.
Across all 12 years both countries report, United Arab Emirates has been ahead every year.
Nauru ranks 118th and United Arab Emirates ranks 118th of 145 countries.
United Arab Emirates has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Nauru | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0001 kt | 0.0002 kt | 0.0002 kt | United Arab Emirates |
| 2000s | 0 kt | 0.0003 kt | 0.0003 kt | United Arab Emirates |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Nauru or United Arab Emirates?
- Nauru, at 0 kt against 0 kt in United Arab Emirates as of 2001.
- What is the difference in food packaging — emissions between Nauru and United Arab Emirates?
- 0 kt, with Nauru ahead.
- How many years of comparable data are there for Nauru and United Arab Emirates?
- 12 years are reported by both, from 1990 to 2001.
- How do Nauru and United Arab Emirates rank globally for food packaging — emissions?
- Nauru ranks 118th and United Arab Emirates ranks 118th of 145 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf