Food Packaging — Emissions in United Arab Emirates
United Arab Emirates: Food Packaging — Emissions was 0 kt in 2023. ◆ Volatile
Food Packaging — Emissions in United Arab Emirates, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
United Arab Emirates recorded 0 kt for food packaging — emissions in 2023. That is the lowest value across all 34 years on record.
Over the whole period, food packaging — emissions in United Arab Emirates peaked at 0.0003 kt in 1995 and was at its lowest, 0 kt, in 2005.
United Arab Emirates ranks 101st of 120 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food Packaging — Emissions in United Arab Emirates, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0001 kt | — |
| 1991 | 0.0002 kt | +100.0% |
| 1992 | 0.0002 kt | +0.0% |
| 1993 | 0.0002 kt | +0.0% |
| 1994 | 0.0002 kt | +0.0% |
| 1995 | 0.0003 kt | +50.0% |
| 1996 | 0.0003 kt | +0.0% |
| 1997 | 0.0003 kt | +0.0% |
| 1998 | 0.0003 kt | +0.0% |
| 1999 | 0.0003 kt | +0.0% |
| 2000 | 0.0003 kt | +0.0% |
| 2001 | 0.0003 kt | +0.0% |
| 2002 | 0.0003 kt | +0.0% |
| 2003 | 0.0003 kt | +0.0% |
| 2004 | 0.0003 kt | +0.0% |
| 2005 | 0 kt | -100.0% |
| 2006 | 0 kt | — |
| 2007 | 0 kt | — |
| 2008 | 0 kt | — |
| 2009 | 0 kt | — |
| 2010 | 0 kt | — |
| 2011 | 0 kt | — |
| 2012 | 0 kt | — |
| 2013 | 0 kt | — |
| 2014 | 0 kt | — |
| 2015 | 0 kt | — |
| 2016 | 0 kt | — |
| 2017 | 0 kt | — |
| 2018 | 0 kt | — |
| 2019 | 0 kt | — |
| 2020 | 0 kt | — |
| 2021 | 0 kt | — |
| 2022 | 0 kt | — |
| 2023 | 0 kt | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0002 kt | 0.0001 kt | 0.0003 kt | 10 |
| 2000s | 0.0001 kt | 0 kt | 0.0003 kt | 10 |
| 2010s | 0 kt | 0 kt | 0 kt | 10 |
| 2020s | 0 kt | 0 kt | 0 kt | 4 |
Countries ranked near United Arab Emirates
- 101 Bangladesh 0 kt compare
- 101 Brunei Darussalam 0 kt
- 101 Burkina Faso 0 kt
- 101 Cuba 0 kt
- 101 El Salvador 0 kt
- 101 Eswatini 0 kt
- 101 Gabon 0 kt
- 101 Ghana 0 kt
- 101 Greenland 0 kt
- 101 Guyana 0 kt
- 101 Iraq 0 kt compare
- 101 Jordan 0 kt compare
- 101 Malta 0 kt
- 101 Naoero 0 kt compare
- 101 Palestine, State of 0 kt
- 101 Singapore 0 kt compare
- 101 Sri Lanka 0 kt
- 101 Suriname 0 kt compare
- 101 Turkmenistan 0 kt
More climate change data for United Arab Emirates
- Emissions from livestock — Emissions (CO2eq) 1,596 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 556.37 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,039 kt (2050)
- Emissions from livestock — Emissions 2.1 kt (2050)
- Emissions from livestock — Emissions 37.11 kt (2050)
- Emissions from crops — Emissions (CO2eq) 113.03 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 113.02 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.0084 kt (2050)
- Emissions from crops — Emissions 0.4265 kt (2050)
- Emissions from crops — Emissions 0.0003 kt (2050)
Frequently asked questions
- What is food packaging — emissions in United Arab Emirates?
- Food packaging — emissions in United Arab Emirates was 0 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — emissions recorded in United Arab Emirates?
- The highest recorded value was 0.0003 kt in 1995.
- What is the lowest food packaging — emissions recorded in United Arab Emirates?
- The lowest recorded value was 0 kt in 2005.
- How does United Arab Emirates rank for food packaging — emissions?
- United Arab Emirates ranks 101st out of 120 countries with data for 2023.
- Where does this United Arab Emirates data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf