Food Packaging — Emissions in Singapore

Singapore: Food Packaging — Emissions was 0 kt in 2023. ◆ Volatile

Latest (2023)
0 kt
World rank
101st
of 120 countries
All-time high
0.0003 kt
in 1994
All-time low
0 kt
in 2011
Years of data
34
1990–2023

Food Packaging — Emissions in Singapore, 1990–2023

00001990200620231990: 0 kt1991: 0 kt1992: 0 kt1993: 0 kt1994: 0 kt1995: 0 kt1996: 0 kt1997: 0 kt1998: 0 kt1999: 0 kt2000: 0 kt2001: 0 kt2002: 0 kt2003: 0 kt2004: 0 kt2005: 0 kt2006: 0 kt2007: 0 kt2008: 0 kt2009: 0 kt2010: 0 kt2011: 0 kt2012: 0 kt2013: 0 kt2014: 0 kt2015: 0 kt2016: 0 kt2017: 0 kt2018: 0 kt2019: 0 kt2020: 0 kt2021: 0 kt2022: 0 kt2023: 0 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food packaging — emissions in Singapore is 0 kt, measured in 2023. That is the lowest value across all 34 years on record.

The figure is down 100.0% over ten years.

Over the whole period, food packaging — emissions in Singapore peaked at 0.0003 kt in 1994 and was at its lowest, 0 kt, in 2011.

That places Singapore 101st out of 120 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Food Packaging — Emissions in Singapore, year by year

Annual values for Food Packaging — Emissions (N2O) in Singapore, 1990 to 2023.
Year kt Change
1990 0.0002 kt
1991 0.0002 kt +0.0%
1992 0.0002 kt +0.0%
1993 0.0002 kt +0.0%
1994 0.0003 kt +50.0%
1995 0.0003 kt +0.0%
1996 0.0003 kt +0.0%
1997 0.0003 kt +0.0%
1998 0.0003 kt +0.0%
1999 0.0003 kt +0.0%
2000 0.0003 kt +0.0%
2001 0.0003 kt +0.0%
2002 0.0003 kt +0.0%
2003 0.0003 kt +0.0%
2004 0.0002 kt -33.3%
2005 0.0002 kt +0.0%
2006 0.0002 kt +0.0%
2007 0.0002 kt +0.0%
2008 0.0002 kt +0.0%
2009 0.0001 kt -50.0%
2010 0.0001 kt +0.0%
2011 0 kt -100.0%
2012 0.0001 kt
2013 0.0001 kt +0.0%
2014 0 kt -100.0%
2015 0 kt
2016 0 kt
2017 0 kt
2018 0 kt
2019 0 kt
2020 0 kt
2021 0 kt
2022 0 kt
2023 0 kt

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0003 kt 0.0002 kt 0.0003 kt 10
2000s 0.0002 kt 0.0001 kt 0.0003 kt 10
2010s 0 kt 0 kt 0.0001 kt 10
2020s 0 kt 0 kt 0 kt 4

Countries ranked near Singapore

  1. 101 Bangladesh 0 kt compare
  2. 101 Brunei Darussalam 0 kt
  3. 101 Burkina Faso 0 kt
  4. 101 Cuba 0 kt
  5. 101 El Salvador 0 kt
  6. 101 Eswatini 0 kt
  7. 101 Gabon 0 kt
  8. 101 Ghana 0 kt
  9. 101 Greenland 0 kt
  10. 101 Guyana 0 kt
  11. 101 Iraq 0 kt compare
  12. 101 Jordan 0 kt compare
  13. 101 Malta 0 kt
  14. 101 Naoero 0 kt compare
  15. 101 Palestine, State of 0 kt
  16. 101 Sri Lanka 0 kt
  17. 101 Suriname 0 kt compare
  18. 101 Turkmenistan 0 kt
  19. 101 United Arab Emirates 0 kt compare

See the full ranking of 167 places →

More climate change data for Singapore

All data for Singapore →

Frequently asked questions

What is food packaging — emissions in Singapore?
Food packaging — emissions in Singapore was 0 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food packaging — emissions recorded in Singapore?
The highest recorded value was 0.0003 kt in 1994.
What is the lowest food packaging — emissions recorded in Singapore?
The lowest recorded value was 0 kt in 2011.
How does Singapore rank for food packaging — emissions?
Singapore ranks 101st out of 120 countries with data for 2023.
Is food packaging — emissions rising or falling in Singapore?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Singapore data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Food Packaging — Emissions in Singapore. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://climate.statizoid.com/stat/food-packaging-emissions-n2o-fao-tier-1/singapore/

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About this data

Indicator
Food Packaging — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 5,005 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf