Food Packaging — Emissions in Iraq

Iraq: Food Packaging — Emissions was 0 kt in 2010. ◆ Volatile

Latest (2010)
0 kt
World rank
101st
of 120 countries
All-time high
0.0001 kt
in 1996
All-time low
0 kt
in 2005
Years of data
15
1996–2010

Food Packaging — Emissions in Iraq, 1996–2010

0000001996200320101996: 0 kt1997: 0 kt1998: 0 kt1999: 0 kt2000: 0 kt2001: 0 kt2002: 0 kt2003: 0 kt2004: 0 kt2005: 0 kt2006: 0 kt2007: 0 kt2008: 0 kt2009: 0 kt2010: 0 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Iraq recorded 0 kt for food packaging — emissions in 2010. That is the lowest value across all 15 years on record.

The figure is down 100.0% over ten years.

Over the whole period, food packaging — emissions in Iraq peaked at 0.0001 kt in 1996 and was at its lowest, 0 kt, in 2005.

Iraq ranks 101st of 120 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Food Packaging — Emissions in Iraq, year by year

Annual values for Food Packaging — Emissions (N2O) in Iraq, 1996 to 2010.
Year kt Change
1996 0.0001 kt
1997 0.0001 kt +0.0%
1998 0.0001 kt +0.0%
1999 0.0001 kt +0.0%
2000 0.0001 kt +0.0%
2001 0.0001 kt +0.0%
2002 0.0001 kt +0.0%
2003 0.0001 kt +0.0%
2004 0.0001 kt +0.0%
2005 0 kt -100.0%
2006 0.0001 kt
2007 0 kt -100.0%
2008 0 kt
2009 0 kt
2010 0 kt

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0001 kt 0.0001 kt 0.0001 kt 4
2000s 0.0001 kt 0 kt 0.0001 kt 10
2010s 0 kt 0 kt 0 kt 1

Countries ranked near Iraq

  1. 101 Bangladesh 0 kt
  2. 101 Brunei Darussalam 0 kt
  3. 101 Burkina Faso 0 kt
  4. 101 Cuba 0 kt
  5. 101 El Salvador 0 kt
  6. 101 Eswatini 0 kt
  7. 101 Gabon 0 kt
  8. 101 Ghana 0 kt
  9. 101 Greenland 0 kt
  10. 101 Guyana 0 kt
  11. 101 Jordan 0 kt compare
  12. 101 Malta 0 kt
  13. 101 Naoero 0 kt compare
  14. 101 Palestine, State of 0 kt
  15. 101 Singapore 0 kt compare
  16. 101 Sri Lanka 0 kt
  17. 101 Suriname 0 kt
  18. 101 Turkmenistan 0 kt
  19. 101 United Arab Emirates 0 kt compare

See the full ranking of 167 places →

More climate change data for Iraq

All data for Iraq →

Frequently asked questions

What is food packaging — emissions in Iraq?
Food packaging — emissions in Iraq was 0 kt in 2010, according to Food and Agriculture Organization of the United Nations.
What is the highest food packaging — emissions recorded in Iraq?
The highest recorded value was 0.0001 kt in 1996.
What is the lowest food packaging — emissions recorded in Iraq?
The lowest recorded value was 0 kt in 2005.
How does Iraq rank for food packaging — emissions?
Iraq ranks 101st out of 120 countries with data for 2010.
Is food packaging — emissions rising or falling in Iraq?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Iraq data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 15 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Food Packaging — Emissions in Iraq. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://climate.statizoid.com/stat/food-packaging-emissions-n2o-fao-tier-1/iraq/

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About this data

Indicator
Food Packaging — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
167 places, 5,005 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf