Food Packaging — Emissions in Iraq
Iraq: Food Packaging — Emissions was 0 kt in 2010. ◆ Volatile
Food Packaging — Emissions in Iraq, 1996–2010
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Iraq recorded 0 kt for food packaging — emissions in 2010. That is the lowest value across all 15 years on record.
The figure is down 100.0% over ten years.
Over the whole period, food packaging — emissions in Iraq peaked at 0.0001 kt in 1996 and was at its lowest, 0 kt, in 2005.
Iraq ranks 101st of 120 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food Packaging — Emissions in Iraq, year by year
| Year | kt | Change |
|---|---|---|
| 1996 | 0.0001 kt | — |
| 1997 | 0.0001 kt | +0.0% |
| 1998 | 0.0001 kt | +0.0% |
| 1999 | 0.0001 kt | +0.0% |
| 2000 | 0.0001 kt | +0.0% |
| 2001 | 0.0001 kt | +0.0% |
| 2002 | 0.0001 kt | +0.0% |
| 2003 | 0.0001 kt | +0.0% |
| 2004 | 0.0001 kt | +0.0% |
| 2005 | 0 kt | -100.0% |
| 2006 | 0.0001 kt | — |
| 2007 | 0 kt | -100.0% |
| 2008 | 0 kt | — |
| 2009 | 0 kt | — |
| 2010 | 0 kt | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0001 kt | 0.0001 kt | 0.0001 kt | 4 |
| 2000s | 0.0001 kt | 0 kt | 0.0001 kt | 10 |
| 2010s | 0 kt | 0 kt | 0 kt | 1 |
Countries ranked near Iraq
- 101 Bangladesh 0 kt
- 101 Brunei Darussalam 0 kt
- 101 Burkina Faso 0 kt
- 101 Cuba 0 kt
- 101 El Salvador 0 kt
- 101 Eswatini 0 kt
- 101 Gabon 0 kt
- 101 Ghana 0 kt
- 101 Greenland 0 kt
- 101 Guyana 0 kt
- 101 Jordan 0 kt compare
- 101 Malta 0 kt
- 101 Naoero 0 kt compare
- 101 Palestine, State of 0 kt
- 101 Singapore 0 kt compare
- 101 Sri Lanka 0 kt
- 101 Suriname 0 kt
- 101 Turkmenistan 0 kt
- 101 United Arab Emirates 0 kt compare
More climate change data for Iraq
- Emissions from livestock — Emissions (CO2eq) 10,634 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,750 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 6,884 kt (2050)
- Emissions from livestock — Emissions 14.15 kt (2050)
- Emissions from livestock — Emissions 245.84 kt (2050)
- Emissions from crops — Emissions (CO2eq) 5,859 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 4,294 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,565 kt (2050)
- Emissions from crops — Emissions 16.21 kt (2050)
- Emissions from crops — Emissions 55.89 kt (2050)
Frequently asked questions
- What is food packaging — emissions in Iraq?
- Food packaging — emissions in Iraq was 0 kt in 2010, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — emissions recorded in Iraq?
- The highest recorded value was 0.0001 kt in 1996.
- What is the lowest food packaging — emissions recorded in Iraq?
- The lowest recorded value was 0 kt in 2005.
- How does Iraq rank for food packaging — emissions?
- Iraq ranks 101st out of 120 countries with data for 2010.
- Is food packaging — emissions rising or falling in Iraq?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Iraq data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 15 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf