Africa vs Australia: Food Packaging — Emissions (N2O)

Africa
0.0933 kt
in 2023
Australia
0.0451 kt
in 2023
Africa rank
12th
Australia rank
9th

Food Packaging — Emissions (N2O) over time

  • Africa
  • Australia
00.050.10.150.2199020062023

How they compare

Africa currently reports 0.0933 kt against 0.0451 kt in Australia, a difference of 0.0482 kt.

That makes Africa's figure about 2.1 times Australia's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Australia ahead.

Africa ranks 12th and Australia ranks 9th of 34 groups.

Across the 4 decades both report, Africa averaged higher in 2 and Australia in 2.

Head to head by decade

Decade Africa Australia Difference Ahead
1990s 0.0116 kt 0.098 kt 0.0863 kt Australia
2000s 0.0372 kt 0.1225 kt 0.0853 kt Australia
2010s 0.0758 kt 0.0697 kt 0.0061 kt Africa
2020s 0.0931 kt 0.0451 kt 0.048 kt Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Africa or Australia?
Africa, at 0.0933 kt against 0.0451 kt in Australia as of 2023.
What is the difference in food packaging — emissions between Africa and Australia?
0.0482 kt, with Africa ahead.
How many years of comparable data are there for Africa and Australia?
34 years are reported by both, from 1990 to 2023.
How do Africa and Australia rank globally for food packaging — emissions?
Africa ranks 12th and Australia ranks 9th of 34 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Africa vs Australia: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-n2o/africa/australia/

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About this data

Indicator
Food Packaging — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.