Africa vs Republic of Korea: Food Packaging — Emissions

Africa
0.0933 kt
in 2023
Republic of Korea
0.0429 kt
in 2023
Africa rank
11th
Republic of Korea rank
10th

Food Packaging — Emissions over time

  • Africa
  • Republic of Korea
00.020.040.060.080.1199020062023

How they compare

Africa currently reports 0.0933 kt against 0.0429 kt in Republic of Korea, a difference of 0.0504 kt.

That makes Africa's figure about 2.2 times Republic of Korea's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Republic of Korea ahead.

Africa ranks 11th and Republic of Korea ranks 10th of 32 groups.

Across the 4 decades both report, Africa averaged higher in 3 and Republic of Korea in 1.

Head to head by decade

Decade Africa Republic of Korea Difference Ahead
1990s 0.0116 kt 0.0216 kt 0.01 kt Republic of Korea
2000s 0.0372 kt 0.0361 kt 0.0012 kt Africa
2010s 0.0758 kt 0.0441 kt 0.0317 kt Africa
2020s 0.0931 kt 0.0431 kt 0.05 kt Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Africa or Republic of Korea?
Africa, at 0.0933 kt against 0.0429 kt in Republic of Korea as of 2023.
What is the difference in food packaging — emissions between Africa and Republic of Korea?
0.0504 kt, with Africa ahead.
How many years of comparable data are there for Africa and Republic of Korea?
34 years are reported by both, from 1990 to 2023.
How do Africa and Republic of Korea rank globally for food packaging — emissions?
Africa ranks 11th and Republic of Korea ranks 10th of 32 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Africa vs Republic of Korea: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-n2o/africa/republic-of-korea/

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About this data

Indicator
Food Packaging — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.