Food Packaging — Emissions in Republic of Korea
Republic of Korea: Food Packaging — Emissions was 0.0429 kt in 2023. ▲ Rising
Food Packaging — Emissions in Republic of Korea, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Republic of Korea recorded 0.0429 kt for food packaging — emissions in 2023.
The figure is up 4.0% over ten years.
Over the whole period, food packaging — emissions in Republic of Korea peaked at 0.0479 kt in 2009 and was at its lowest, 0.0143 kt, in 1990.
Republic of Korea ranks 10th of 120 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 34 years of available data.
Food Packaging — Emissions in Republic of Korea, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0143 kt | — |
| 1991 | 0.0162 kt | +12.6% |
| 1992 | 0.019 kt | +17.4% |
| 1993 | 0.0206 kt | +8.7% |
| 1994 | 0.0229 kt | +10.8% |
| 1995 | 0.024 kt | +4.9% |
| 1996 | 0.0248 kt | +3.7% |
| 1997 | 0.0253 kt | +1.9% |
| 1998 | 0.0237 kt | -6.4% |
| 1999 | 0.0253 kt | +6.8% |
| 2000 | 0.0336 kt | +33.0% |
| 2001 | 0.034 kt | +1.0% |
| 2002 | 0.0335 kt | -1.3% |
| 2003 | 0.0342 kt | +2.0% |
| 2004 | 0.0359 kt | +4.8% |
| 2005 | 0.0329 kt | -8.2% |
| 2006 | 0.0333 kt | +1.3% |
| 2007 | 0.0356 kt | +6.8% |
| 2008 | 0.0396 kt | +11.3% |
| 2009 | 0.0479 kt | +21.0% |
| 2010 | 0.0443 kt | -7.6% |
| 2011 | 0.0454 kt | +2.5% |
| 2012 | 0.0429 kt | -5.6% |
| 2013 | 0.0412 kt | -3.8% |
| 2014 | 0.0409 kt | -0.9% |
| 2015 | 0.0426 kt | +4.4% |
| 2016 | 0.0455 kt | +6.8% |
| 2017 | 0.0466 kt | +2.3% |
| 2018 | 0.0464 kt | -0.3% |
| 2019 | 0.0447 kt | -3.8% |
| 2020 | 0.0431 kt | -3.5% |
| 2021 | 0.0435 kt | +0.8% |
| 2022 | 0.0429 kt | -1.3% |
| 2023 | 0.0429 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0216 kt | 0.0143 kt | 0.0253 kt | 10 |
| 2000s | 0.0361 kt | 0.0329 kt | 0.0479 kt | 10 |
| 2010s | 0.0441 kt | 0.0409 kt | 0.0466 kt | 10 |
| 2020s | 0.0431 kt | 0.0429 kt | 0.0435 kt | 4 |
Countries ranked near Republic of Korea
- 7 Germany 0.0477 kt compare
- 8 Australia and New Zealand 0.0456 kt compare
- 9 Australia 0.0451 kt compare
- 11 China, Taiwan Province of 0.0392 kt compare
- 12 Brazil 0.0362 kt compare
- 13 Kazakhstan 0.0314 kt compare
More climate change data for Republic of Korea
- Emissions from livestock — Emissions (CO2eq) 11,141 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,385 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 7,755 kt (2050)
- Emissions from livestock — Emissions 12.77 kt (2050)
- Emissions from livestock — Emissions 276.98 kt (2050)
- Emissions from crops — Emissions (CO2eq) 6,125 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,874 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 4,251 kt (2050)
- Emissions from crops — Emissions 7.07 kt (2050)
- Emissions from crops — Emissions 151.83 kt (2050)
Frequently asked questions
- What is food packaging — emissions in Republic of Korea?
- Food packaging — emissions in Republic of Korea was 0.0429 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — emissions recorded in Republic of Korea?
- The highest recorded value was 0.0479 kt in 2009.
- What is the lowest food packaging — emissions recorded in Republic of Korea?
- The lowest recorded value was 0.0143 kt in 1990.
- How does Republic of Korea rank for food packaging — emissions?
- Republic of Korea ranks 10th out of 120 countries with data for 2023.
- Is food packaging — emissions rising or falling in Republic of Korea?
- Over the last ten years it is up 4.0%. The long-run trend across the full record is rising.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.