Food Packaging — Emissions in Germany
Germany: Food Packaging — Emissions was 0.0477 kt in 2023. ▼ Falling
Food Packaging — Emissions in Germany, 1991–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Germany recorded 0.0477 kt for food packaging — emissions in 2023. That is the lowest value across all 33 years on record.
That represents a change of down 31.8% over ten years.
Over the whole period, food packaging — emissions in Germany peaked at 0.0849 kt in 2007 and was at its lowest, 0.0477 kt, in 2022.
Germany ranks 6th of 133 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 33 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0759 kt | 0.0643 kt | 0.0802 kt | 9 |
| 2000s | 0.0755 kt | 0.0683 kt | 0.0849 kt | 10 |
| 2010s | 0.0661 kt | 0.0498 kt | 0.0719 kt | 10 |
| 2020s | 0.0486 kt | 0.0477 kt | 0.0502 kt | 4 |
Countries ranked near Germany
- 3 OECD 0.5943 kt compare
- 4 Russian Federation 0.0787 kt compare
- 5 Japan 0.0729 kt compare
- 7 Australia and New Zealand 0.0456 kt compare
- 8 Australia 0.0451 kt compare
- 9 Republic of Korea 0.0429 kt compare
More climate change data for Germany
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 43,971 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 9,073 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 34,898 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 34.24 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 1,246 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 12,350 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 12,227 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 122.64 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 46.14 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 4.38 kt (2050)
Frequently asked questions
- What is food packaging — emissions in Germany?
- Food packaging — emissions in Germany was 0.0477 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — emissions recorded in Germany?
- The highest recorded value was 0.0849 kt in 2007.
- What is the lowest food packaging — emissions recorded in Germany?
- The lowest recorded value was 0.0477 kt in 2022.
- How does Germany rank for food packaging — emissions?
- Germany ranks 6th out of 133 countries with data for 2023.
- Is food packaging — emissions rising or falling in Germany?
- Over the last ten years it is down 31.8%. The long-run trend across the full record is falling.
- Where does this Germany data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.