Germany vs Russian Federation: Food Packaging — Emissions
Food Packaging — Emissions over time
- Germany
- Russian Federation
How they compare
Russian Federation currently reports 0.0787 kt against 0.0477 kt in Germany, a difference of 0.031 kt.
That makes Russian Federation's figure about 1.7 times Germany's.
The two have swapped places 3 times across 32 shared years of data; in 1992 it was Germany ahead.
Germany ranks 6th and Russian Federation ranks 4th of 133 countries.
Across the 4 decades both report, Germany averaged higher in 2 and Russian Federation in 2.
Head to head by decade
| Decade | Germany | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0754 kt | 0.0494 kt | 0.0259 kt | Germany |
| 2000s | 0.0755 kt | 0.0657 kt | 0.0098 kt | Germany |
| 2010s | 0.0661 kt | 0.0728 kt | 0.0068 kt | Russian Federation |
| 2020s | 0.0486 kt | 0.0782 kt | 0.0296 kt | Russian Federation |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Germany or Russian Federation?
- Russian Federation, at 0.0787 kt against 0.0477 kt in Germany as of 2023.
- What is the difference in food packaging — emissions between Germany and Russian Federation?
- 0.031 kt, with Russian Federation ahead.
- How many years of comparable data are there for Germany and Russian Federation?
- 32 years are reported by both, from 1992 to 2023.
- How do Germany and Russian Federation rank globally for food packaging — emissions?
- Germany ranks 6th and Russian Federation ranks 4th of 133 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.