Germany vs Japan: Food Packaging — Emissions (N2O)
Food Packaging — Emissions (N2O) over time
- Germany
- Japan
How they compare
Japan currently reports 0.0729 kt against 0.0477 kt in Germany, a difference of 0.0252 kt.
That makes Japan's figure about 1.5 times Germany's.
Across all 33 years both countries report, Japan has been ahead every year.
Germany ranks 7th and Japan ranks 5th of 134 countries.
Japan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Germany | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0759 kt | 0.0888 kt | 0.0129 kt | Japan |
| 2000s | 0.0755 kt | 0.0871 kt | 0.0115 kt | Japan |
| 2010s | 0.0661 kt | 0.0882 kt | 0.0221 kt | Japan |
| 2020s | 0.0486 kt | 0.0752 kt | 0.0266 kt | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Germany or Japan?
- Japan, at 0.0729 kt against 0.0477 kt in Germany as of 2023.
- What is the difference in food packaging — emissions between Germany and Japan?
- 0.0252 kt, with Japan ahead.
- How many years of comparable data are there for Germany and Japan?
- 33 years are reported by both, from 1991 to 2023.
- How do Germany and Japan rank globally for food packaging — emissions?
- Germany ranks 7th and Japan ranks 5th of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.