Food Packaging — Emissions in Türkiye

Türkiye: Food Packaging — Emissions was 0.0339 kt in 2023. ◆ Volatile

Latest (2023)
0.0339 kt
Change on year
down 0.8%
World rank
2nd
of 16 countries
All-time high
0.0342 kt
in 2022
All-time low
0.0079 kt
in 1990
Years of data
34
1990–2023

Food Packaging — Emissions in Türkiye, 1990–2023

0.010.020.031990200620231990: 0.008 kt1991: 0.008 kt1992: 0.009 kt1993: 0.009 kt1994: 0.009 kt1995: 0.009 kt1996: 0.01 kt1997: 0.01 kt1998: 0.01 kt1999: 0.013 kt2000: 0.012 kt2001: 0.011 kt2002: 0.01 kt2003: 0.011 kt2004: 0.01 kt2005: 0.009 kt2006: 0.01 kt2007: 0.012 kt2008: 0.016 kt2009: 0.014 kt2010: 0.015 kt2011: 0.017 kt2012: 0.017 kt2013: 0.016 kt2014: 0.019 kt2015: 0.019 kt2016: 0.023 kt2017: 0.025 kt2018: 0.027 kt2019: 0.027 kt2020: 0.031 kt2021: 0.034 kt2022: 0.034 kt2023: 0.034 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Türkiye recorded 0.0339 kt for food packaging — emissions in 2023.

That represents a change of down 0.8% on the previous year and up 106.8% over ten years.

Over the whole period, food packaging — emissions in Türkiye peaked at 0.0342 kt in 2022 and was at its lowest, 0.0079 kt, in 1990.

The series is highly variable year to year, so single readings are best treated with caution.

Food Packaging — Emissions in Türkiye, year by year

Annual values for Food Packaging — Emissions (N2O) in Türkiye, 1990 to 2023.
Year kt Change
1990 0.0079 kt —
1991 0.0082 kt +3.9%
1992 0.0093 kt +13.5%
1993 0.0094 kt +0.4%
1994 0.0088 kt -6.4%
1995 0.0091 kt +3.9%
1996 0.0105 kt +15.1%
1997 0.0104 kt -0.5%
1998 0.0102 kt -1.8%
1999 0.0125 kt +22.5%
2000 0.0123 kt -1.7%
2001 0.0114 kt -7.2%
2002 0.0098 kt -13.9%
2003 0.0107 kt +8.8%
2004 0.0102 kt -4.8%
2005 0.0089 kt -12.5%
2006 0.0104 kt +16.1%
2007 0.0121 kt +16.5%
2008 0.0156 kt +28.7%
2009 0.014 kt -9.9%
2010 0.015 kt +7.1%
2011 0.0168 kt +12.1%
2012 0.0173 kt +2.5%
2013 0.0164 kt -5.0%
2014 0.0187 kt +14.1%
2015 0.0191 kt +2.4%
2016 0.023 kt +20.4%
2017 0.0245 kt +6.5%
2018 0.0272 kt +10.9%
2019 0.0274 kt +0.6%
2020 0.0311 kt +13.7%
2021 0.0341 kt +9.5%
2022 0.0342 kt +0.3%
2023 0.0339 kt -0.8%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0096 kt 0.0079 kt 0.0125 kt 10
2000s 0.0116 kt 0.0089 kt 0.0156 kt 10
2010s 0.0205 kt 0.015 kt 0.0274 kt 10
2020s 0.0333 kt 0.0311 kt 0.0342 kt 4

Countries ranked near Türkiye

  1. 1 China 0.8597 kt compare
  2. 2 China, mainland 0.8205 kt compare
  3. 3 Viet Nam 0.0272 kt compare
  4. 3 OECD 0.5943 kt compare
  5. 4 Russian Federation 0.0787 kt compare
  6. 5 Japan 0.0729 kt compare

See the full ranking of 168 places →

More climate change data for Türkiye

All data for Türkiye →

Frequently asked questions

What is food packaging — emissions in Türkiye?
Food packaging — emissions in Türkiye was 0.0339 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food packaging — emissions recorded in Türkiye?
The highest recorded value was 0.0342 kt in 2022.
What is the lowest food packaging — emissions recorded in Türkiye?
The lowest recorded value was 0.0079 kt in 1990.
How does Türkiye rank for food packaging — emissions?
Türkiye ranks 2nd out of 16 countries with data for 2023.
Is food packaging — emissions rising or falling in Türkiye?
Over the last ten years it is up 106.8%. The long-run trend across the full record is volatile.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (N2O). Statizoid updates them automatically from the source API.

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Food Packaging — Emissions in Türkiye. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/stat/food-packaging-emissions-n2o/turkiye-2/

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About this data

Indicator
Food Packaging — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.