Food Packaging — Emissions in Türkiye
Türkiye: Food Packaging — Emissions was 0.0339 kt in 2023. ◆ Volatile
Food Packaging — Emissions in Türkiye, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Türkiye recorded 0.0339 kt for food packaging — emissions in 2023.
That represents a change of down 0.8% on the previous year and up 106.8% over ten years.
Over the whole period, food packaging — emissions in Türkiye peaked at 0.0342 kt in 2022 and was at its lowest, 0.0079 kt, in 1990.
Türkiye ranks 12th of 133 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0096 kt | 0.0079 kt | 0.0125 kt | 10 |
| 2000s | 0.0116 kt | 0.0089 kt | 0.0156 kt | 10 |
| 2010s | 0.0205 kt | 0.015 kt | 0.0274 kt | 10 |
| 2020s | 0.0333 kt | 0.0311 kt | 0.0342 kt | 4 |
Countries ranked near Türkiye
- 9 Republic of Korea 0.0429 kt compare
- 10 China, Taiwan Province of 0.0392 kt compare
- 11 Brazil 0.0362 kt compare
- 13 Kazakhstan 0.0314 kt compare
- 14 Poland 0.0312 kt compare
- 15 Canada 0.0311 kt compare
More climate change data for Türkiye
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 40,751 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 15,231 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 25,520 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 57.48 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 911.41 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 13,814 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 12,063 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 1,751 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 45.52 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 62.55 kt (2050)
Frequently asked questions
- What is food packaging — emissions in Türkiye?
- Food packaging — emissions in Türkiye was 0.0339 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — emissions recorded in Türkiye?
- The highest recorded value was 0.0342 kt in 2022.
- What is the lowest food packaging — emissions recorded in Türkiye?
- The lowest recorded value was 0.0079 kt in 1990.
- How does Türkiye rank for food packaging — emissions?
- Türkiye ranks 12th out of 133 countries with data for 2023.
- Is food packaging — emissions rising or falling in Türkiye?
- Over the last ten years it is up 106.8%. The long-run trend across the full record is volatile.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.