Food Packaging — Emissions (N2O) in Türkiye
Türkiye: Food Packaging — Emissions (N2O) was 0.0339 kt in 2023. ◆ Volatile
Food Packaging — Emissions in Türkiye, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Türkiye recorded 0.0339 kt for food packaging — emissions in 2023.
That represents a change of down 0.8% on the previous year and up 106.8% over ten years.
Over the whole period, food packaging — emissions in Türkiye peaked at 0.0342 kt in 2022 and was at its lowest, 0.0079 kt, in 1990.
Türkiye ranks 13th of 134 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Food Packaging — Emissions (N2O) in Türkiye, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0079 kt | — |
| 1991 | 0.0082 kt | +3.9% |
| 1992 | 0.0093 kt | +13.5% |
| 1993 | 0.0094 kt | +0.4% |
| 1994 | 0.0088 kt | -6.4% |
| 1995 | 0.0091 kt | +3.9% |
| 1996 | 0.0105 kt | +15.1% |
| 1997 | 0.0104 kt | -0.5% |
| 1998 | 0.0102 kt | -1.8% |
| 1999 | 0.0125 kt | +22.5% |
| 2000 | 0.0123 kt | -1.7% |
| 2001 | 0.0114 kt | -7.2% |
| 2002 | 0.0098 kt | -13.9% |
| 2003 | 0.0107 kt | +8.8% |
| 2004 | 0.0102 kt | -4.8% |
| 2005 | 0.0089 kt | -12.5% |
| 2006 | 0.0104 kt | +16.1% |
| 2007 | 0.0121 kt | +16.5% |
| 2008 | 0.0156 kt | +28.7% |
| 2009 | 0.014 kt | -9.9% |
| 2010 | 0.015 kt | +7.1% |
| 2011 | 0.0168 kt | +12.1% |
| 2012 | 0.0173 kt | +2.5% |
| 2013 | 0.0164 kt | -5.0% |
| 2014 | 0.0187 kt | +14.1% |
| 2015 | 0.0191 kt | +2.4% |
| 2016 | 0.023 kt | +20.4% |
| 2017 | 0.0245 kt | +6.5% |
| 2018 | 0.0272 kt | +10.9% |
| 2019 | 0.0274 kt | +0.6% |
| 2020 | 0.0311 kt | +13.7% |
| 2021 | 0.0341 kt | +9.5% |
| 2022 | 0.0342 kt | +0.3% |
| 2023 | 0.0339 kt | -0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0096 kt | 0.0079 kt | 0.0125 kt | 10 |
| 2000s | 0.0116 kt | 0.0089 kt | 0.0156 kt | 10 |
| 2010s | 0.0205 kt | 0.015 kt | 0.0274 kt | 10 |
| 2020s | 0.0333 kt | 0.0311 kt | 0.0342 kt | 4 |
Countries ranked near Türkiye
- 10 Republic of Korea 0.0429 kt compare
- 11 China, Taiwan Province of 0.0392 kt compare
- 12 Brazil 0.0362 kt compare
- 14 Kazakhstan 0.0314 kt compare
- 15 Poland 0.0312 kt compare
- 16 Canada 0.0311 kt compare
More climate change data for Türkiye
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 1.73 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 40,751 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 15,231 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 25,520 kt (2050)
- Emissions from livestock — Emissions 57.48 kt (2050)
- Emissions from livestock — Emissions 911.41 kt (2050)
- Emissions from crops — Emissions (CO2eq) 13,814 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 12,063 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,751 kt (2050)
- Emissions from crops — Emissions 45.52 kt (2050)
Frequently asked questions
- What is food packaging — emissions in Türkiye?
- Food packaging — emissions in Türkiye was 0.0339 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — emissions recorded in Türkiye?
- The highest recorded value was 0.0342 kt in 2022.
- What is the lowest food packaging — emissions recorded in Türkiye?
- The lowest recorded value was 0.0079 kt in 1990.
- How does Türkiye rank for food packaging — emissions?
- Türkiye ranks 13th out of 134 countries with data for 2023.
- Is food packaging — emissions rising or falling in Türkiye?
- Over the last ten years it is up 106.8%. The long-run trend across the full record is volatile.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.