Food Packaging — Emissions (N2O) in Poland
Poland: Food Packaging — Emissions (N2O) was 0.0312 kt in 2023. ▼ Falling
Food Packaging — Emissions in Poland, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Poland recorded 0.0312 kt for food packaging — emissions in 2023.
The figure is down 6.0% over ten years.
Over the whole period, food packaging — emissions in Poland peaked at 0.0562 kt in 1990 and was at its lowest, 0.0267 kt, in 2002.
Poland ranks 15th of 134 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 34 years of available data.
Food Packaging — Emissions (N2O) in Poland, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0562 kt | — |
| 1991 | 0.0521 kt | -7.4% |
| 1992 | 0.0419 kt | -19.6% |
| 1993 | 0.0434 kt | +3.8% |
| 1994 | 0.0357 kt | -17.8% |
| 1995 | 0.0415 kt | +16.1% |
| 1996 | 0.0438 kt | +5.6% |
| 1997 | 0.0464 kt | +6.1% |
| 1998 | 0.032 kt | -31.2% |
| 1999 | 0.0285 kt | -11.0% |
| 2000 | 0.0281 kt | -1.3% |
| 2001 | 0.0277 kt | -1.4% |
| 2002 | 0.0267 kt | -3.7% |
| 2003 | 0.0289 kt | +8.5% |
| 2004 | 0.0289 kt | -0.0% |
| 2005 | 0.029 kt | +0.4% |
| 2006 | 0.0302 kt | +4.0% |
| 2007 | 0.0324 kt | +7.3% |
| 2008 | 0.0304 kt | -6.1% |
| 2009 | 0.0327 kt | +7.3% |
| 2010 | 0.0321 kt | -1.9% |
| 2011 | 0.0334 kt | +4.1% |
| 2012 | 0.0319 kt | -4.5% |
| 2013 | 0.0332 kt | +4.3% |
| 2014 | 0.0319 kt | -4.0% |
| 2015 | 0.0332 kt | +3.9% |
| 2016 | 0.0332 kt | +0.2% |
| 2017 | 0.0347 kt | +4.6% |
| 2018 | 0.0348 kt | +0.1% |
| 2019 | 0.0335 kt | -3.8% |
| 2020 | 0.0318 kt | -4.9% |
| 2021 | 0.0336 kt | +5.7% |
| 2022 | 0.0312 kt | -7.1% |
| 2023 | 0.0312 kt | +0.0% |
Poland compared with similar countries
- Poland's 0.0312 kt is above the median for high income countries, which is 0.0015 kt, 21.0× the median. (49 countries reporting)
- Poland's 0.0312 kt is above the median for Europe & Central Asia, which is 0.002 kt, 15.5× the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0421 kt | 0.0285 kt | 0.0562 kt | 10 |
| 2000s | 0.0295 kt | 0.0267 kt | 0.0327 kt | 10 |
| 2010s | 0.0332 kt | 0.0319 kt | 0.0348 kt | 10 |
| 2020s | 0.032 kt | 0.0312 kt | 0.0336 kt | 4 |
Countries ranked near Poland
More climate change data for Poland
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 1.05 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 19,935 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,534 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 15,401 kt (2050)
- Emissions from livestock — Emissions 17.11 kt (2050)
- Emissions from livestock — Emissions 550.03 kt (2050)
- Emissions from crops — Emissions (CO2eq) 7,175 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 7,089 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 86.67 kt (2050)
- Emissions from crops — Emissions 26.75 kt (2050)
Frequently asked questions
- What is food packaging — emissions in Poland?
- Food packaging — emissions in Poland was 0.0312 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — emissions recorded in Poland?
- The highest recorded value was 0.0562 kt in 1990.
- What is the lowest food packaging — emissions recorded in Poland?
- The lowest recorded value was 0.0267 kt in 2002.
- How does Poland rank for food packaging — emissions?
- Poland ranks 15th out of 134 countries with data for 2023.
- Is food packaging — emissions rising or falling in Poland?
- Over the last ten years it is down 6.0%. The long-run trend across the full record is falling.
- Where does this Poland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.