Poland vs Viet Nam: Food Packaging — Emissions (N2O)

Poland
0.0312 kt
in 2023
Viet Nam
0.0272 kt
in 2023
Poland rank
15th
Viet Nam rank
17th

Food Packaging — Emissions (N2O) over time

  • Poland
  • Viet Nam
00.020.040.06199020062023

How they compare

Poland currently reports 0.0312 kt against 0.0272 kt in Viet Nam, a difference of 0.004 kt.

That makes Poland's figure about 1.1 times Viet Nam's.

Across all 14 years both countries report, Poland has been ahead every year.

Poland ranks 15th and Viet Nam ranks 17th of 134 countries.

Poland has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Poland Viet Nam Difference Ahead
2010s 0.0332 kt 0.0023 kt 0.0309 kt Poland
2020s 0.032 kt 0.0241 kt 0.0079 kt Poland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Poland or Viet Nam?
Poland, at 0.0312 kt against 0.0272 kt in Viet Nam as of 2023.
What is the difference in food packaging — emissions between Poland and Viet Nam?
0.004 kt, with Poland ahead.
How many years of comparable data are there for Poland and Viet Nam?
14 years are reported by both, from 2010 to 2023.
How do Poland and Viet Nam rank globally for food packaging — emissions?
Poland ranks 15th and Viet Nam ranks 17th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Poland vs Viet Nam: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-n2o/poland/viet-nam-2/

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About this data

Indicator
Food Packaging — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.