Kazakhstan vs Poland: Food Packaging — Emissions

Kazakhstan
0.0314 kt
in 2023
Poland
0.0312 kt
in 2023
Kazakhstan rank
13th
Poland rank
14th

Food Packaging — Emissions over time

  • Kazakhstan
  • Poland
00.020.040.06199020062023

How they compare

Kazakhstan currently reports 0.0314 kt against 0.0312 kt in Poland, a difference of 0.0002 kt.

The two have swapped places 7 times across 32 shared years of data; in 1992 it was Poland ahead.

Kazakhstan ranks 13th and Poland ranks 14th of 133 countries.

Across the 4 decades both report, Kazakhstan averaged higher in 1 and Poland in 3.

Head to head by decade

Decade Kazakhstan Poland Difference Ahead
1990s 0.0096 kt 0.0391 kt 0.0296 kt Poland
2000s 0.0107 kt 0.0295 kt 0.0188 kt Poland
2010s 0.0304 kt 0.0332 kt 0.0028 kt Poland
2020s 0.0335 kt 0.032 kt 0.0015 kt Kazakhstan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Kazakhstan or Poland?
Kazakhstan, at 0.0314 kt against 0.0312 kt in Poland as of 2023.
What is the difference in food packaging — emissions between Kazakhstan and Poland?
0.0002 kt, with Kazakhstan ahead.
How many years of comparable data are there for Kazakhstan and Poland?
32 years are reported by both, from 1992 to 2023.
How do Kazakhstan and Poland rank globally for food packaging — emissions?
Kazakhstan ranks 13th and Poland ranks 14th of 133 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kazakhstan vs Poland: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-n2o/kazakhstan/poland/

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About this data

Indicator
Food Packaging — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.