Poland vs Türkiye: Food Packaging — Emissions

Poland
0.0312 kt
in 2023
Türkiye
0.0339 kt
in 2023
Poland rank
14th
Türkiye rank
12th

Food Packaging — Emissions over time

  • Poland
  • Türkiye
0.010.020.030.040.050.06199020062023

How they compare

Türkiye currently reports 0.0339 kt against 0.0312 kt in Poland, a difference of 0.0027 kt.

That makes Türkiye's figure about 1.1 times Poland's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Poland ahead.

Poland ranks 14th and Türkiye ranks 12th of 133 countries.

Across the 4 decades both report, Poland averaged higher in 3 and Türkiye in 1.

Head to head by decade

Decade Poland Türkiye Difference Ahead
1990s 0.0421 kt 0.0096 kt 0.0325 kt Poland
2000s 0.0295 kt 0.0116 kt 0.018 kt Poland
2010s 0.0332 kt 0.0205 kt 0.0126 kt Poland
2020s 0.032 kt 0.0333 kt 0.0013 kt Türkiye

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Poland or Türkiye?
Türkiye, at 0.0339 kt against 0.0312 kt in Poland as of 2023.
What is the difference in food packaging — emissions between Poland and Türkiye?
0.0027 kt, with Türkiye ahead.
How many years of comparable data are there for Poland and Türkiye?
34 years are reported by both, from 1990 to 2023.
How do Poland and Türkiye rank globally for food packaging — emissions?
Poland ranks 14th and Türkiye ranks 12th of 133 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Poland vs Türkiye: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-n2o/poland/turkiye-2/

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About this data

Indicator
Food Packaging — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.