Brazil vs Poland: Food Packaging — Emissions (N2O)

Brazil
0.0362 kt
in 2023
Poland
0.0312 kt
in 2023
Brazil rank
12th
Poland rank
15th

Food Packaging — Emissions (N2O) over time

  • Brazil
  • Poland
0.010.020.030.040.050.06199020062023

How they compare

Brazil currently reports 0.0362 kt against 0.0312 kt in Poland, a difference of 0.005 kt.

That makes Brazil's figure about 1.2 times Poland's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Poland ahead.

Brazil ranks 12th and Poland ranks 15th of 134 countries.

Across the 4 decades both report, Brazil averaged higher in 1 and Poland in 3.

Head to head by decade

Decade Brazil Poland Difference Ahead
1990s 0.0123 kt 0.0421 kt 0.0299 kt Poland
2000s 0.0138 kt 0.0295 kt 0.0157 kt Poland
2010s 0.0231 kt 0.0332 kt 0.0101 kt Poland
2020s 0.0385 kt 0.032 kt 0.0065 kt Brazil

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Brazil or Poland?
Brazil, at 0.0362 kt against 0.0312 kt in Poland as of 2023.
What is the difference in food packaging — emissions between Brazil and Poland?
0.005 kt, with Brazil ahead.
How many years of comparable data are there for Brazil and Poland?
34 years are reported by both, from 1990 to 2023.
How do Brazil and Poland rank globally for food packaging — emissions?
Brazil ranks 12th and Poland ranks 15th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Brazil vs Poland: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-n2o/brazil/poland/

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About this data

Indicator
Food Packaging — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.