Brazil vs Poland: Food Packaging — Emissions

Brazil
0.0362 kt
in 2023
Poland
0.0312 kt
in 2023
Brazil rank
11th
Poland rank
14th

Food Packaging — Emissions over time

  • Brazil
  • Poland
0.010.020.030.040.050.06199020062023

How they compare

Brazil currently reports 0.0362 kt against 0.0312 kt in Poland, a difference of 0.005 kt.

That makes Brazil's figure about 1.2 times Poland's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Poland ahead.

Brazil ranks 11th and Poland ranks 14th of 133 countries.

Across the 4 decades both report, Brazil averaged higher in 1 and Poland in 3.

Head to head by decade

Decade Brazil Poland Difference Ahead
1990s 0.0123 kt 0.0421 kt 0.0299 kt Poland
2000s 0.0138 kt 0.0295 kt 0.0157 kt Poland
2010s 0.0231 kt 0.0332 kt 0.0101 kt Poland
2020s 0.0385 kt 0.032 kt 0.0065 kt Brazil

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Brazil or Poland?
Brazil, at 0.0362 kt against 0.0312 kt in Poland as of 2023.
What is the difference in food packaging — emissions between Brazil and Poland?
0.005 kt, with Brazil ahead.
How many years of comparable data are there for Brazil and Poland?
34 years are reported by both, from 1990 to 2023.
How do Brazil and Poland rank globally for food packaging — emissions?
Brazil ranks 11th and Poland ranks 14th of 133 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Packaging — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.