Canada vs Poland: Food Packaging — Emissions (N2O)

Canada
0.0311 kt
in 2023
Poland
0.0312 kt
in 2023
Canada rank
16th
Poland rank
15th

Food Packaging — Emissions (N2O) over time

  • Canada
  • Poland
00.020.040.060.08199020062023

How they compare

Poland currently reports 0.0312 kt against 0.0311 kt in Canada, a difference of 0.0001 kt.

The two have swapped places 6 times across 34 shared years of data; in 1990 it was Poland ahead.

Canada ranks 16th and Poland ranks 15th of 134 countries.

Across the 4 decades both report, Canada averaged higher in 3 and Poland in 1.

Head to head by decade

Decade Canada Poland Difference Ahead
1990s 0.0482 kt 0.0421 kt 0.006 kt Canada
2000s 0.0581 kt 0.0295 kt 0.0286 kt Canada
2010s 0.0357 kt 0.0332 kt 0.0025 kt Canada
2020s 0.0306 kt 0.032 kt 0.0014 kt Poland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Canada or Poland?
Poland, at 0.0312 kt against 0.0311 kt in Canada as of 2023.
What is the difference in food packaging — emissions between Canada and Poland?
0.0001 kt, with Poland ahead.
How many years of comparable data are there for Canada and Poland?
34 years are reported by both, from 1990 to 2023.
How do Canada and Poland rank globally for food packaging — emissions?
Canada ranks 16th and Poland ranks 15th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Canada vs Poland: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-n2o/canada/poland/

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About this data

Indicator
Food Packaging — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.