Canada vs Poland: Food Packaging — Emissions

Canada
0.0311 kt
in 2023
Poland
0.0312 kt
in 2023
Canada rank
15th
Poland rank
14th

Food Packaging — Emissions over time

  • Canada
  • Poland
00.020.040.060.08199020062023

How they compare

Poland currently reports 0.0312 kt against 0.0311 kt in Canada, a difference of 0.0001 kt.

The two have swapped places 6 times across 34 shared years of data; in 1990 it was Poland ahead.

Canada ranks 15th and Poland ranks 14th of 133 countries.

Across the 4 decades both report, Canada averaged higher in 3 and Poland in 1.

Head to head by decade

Decade Canada Poland Difference Ahead
1990s 0.0482 kt 0.0421 kt 0.006 kt Canada
2000s 0.0581 kt 0.0295 kt 0.0286 kt Canada
2010s 0.0357 kt 0.0332 kt 0.0025 kt Canada
2020s 0.0306 kt 0.032 kt 0.0014 kt Poland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Canada or Poland?
Poland, at 0.0312 kt against 0.0311 kt in Canada as of 2023.
What is the difference in food packaging — emissions between Canada and Poland?
0.0001 kt, with Poland ahead.
How many years of comparable data are there for Canada and Poland?
34 years are reported by both, from 1990 to 2023.
How do Canada and Poland rank globally for food packaging — emissions?
Canada ranks 15th and Poland ranks 14th of 133 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Packaging — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.