Poland vs Thailand: Food Packaging — Emissions

Poland
0.0312 kt
in 2023
Thailand
0.0261 kt
in 2023
Poland rank
14th
Thailand rank
17th

Food Packaging — Emissions over time

  • Poland
  • Thailand
00.020.040.06199020062023

How they compare

Poland currently reports 0.0312 kt against 0.0261 kt in Thailand, a difference of 0.0051 kt.

That makes Poland's figure about 1.2 times Thailand's.

The two have swapped places 2 times across 34 shared years of data; in 1990 it was Poland ahead.

Poland ranks 14th and Thailand ranks 17th of 133 countries.

Poland has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Poland Thailand Difference Ahead
1990s 0.0421 kt 0.0077 kt 0.0345 kt Poland
2000s 0.0295 kt 0.0095 kt 0.02 kt Poland
2010s 0.0332 kt 0.0227 kt 0.0105 kt Poland
2020s 0.032 kt 0.024 kt 0.0079 kt Poland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Poland or Thailand?
Poland, at 0.0312 kt against 0.0261 kt in Thailand as of 2023.
What is the difference in food packaging — emissions between Poland and Thailand?
0.0051 kt, with Poland ahead.
How many years of comparable data are there for Poland and Thailand?
34 years are reported by both, from 1990 to 2023.
How do Poland and Thailand rank globally for food packaging — emissions?
Poland ranks 14th and Thailand ranks 17th of 133 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Packaging — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.