Canada vs Türkiye: Food Packaging — Emissions (N2O)

Canada
0.0311 kt
in 2023
Türkiye
0.0339 kt
in 2023
Canada rank
16th
Türkiye rank
13th

Food Packaging — Emissions (N2O) over time

  • Canada
  • Türkiye
00.020.040.060.08199020062023

How they compare

Türkiye currently reports 0.0339 kt against 0.0311 kt in Canada, a difference of 0.0028 kt.

That makes Türkiye's figure about 1.1 times Canada's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Canada ahead.

Canada ranks 16th and Türkiye ranks 13th of 134 countries.

Across the 4 decades both report, Canada averaged higher in 3 and Türkiye in 1.

Head to head by decade

Decade Canada Türkiye Difference Ahead
1990s 0.0482 kt 0.0096 kt 0.0385 kt Canada
2000s 0.0581 kt 0.0116 kt 0.0466 kt Canada
2010s 0.0357 kt 0.0205 kt 0.0151 kt Canada
2020s 0.0306 kt 0.0333 kt 0.0028 kt Türkiye

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Canada or Türkiye?
Türkiye, at 0.0339 kt against 0.0311 kt in Canada as of 2023.
What is the difference in food packaging — emissions between Canada and Türkiye?
0.0028 kt, with Türkiye ahead.
How many years of comparable data are there for Canada and Türkiye?
34 years are reported by both, from 1990 to 2023.
How do Canada and Türkiye rank globally for food packaging — emissions?
Canada ranks 16th and Türkiye ranks 13th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Canada vs Türkiye: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-n2o/canada/turkiye-2/

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About this data

Indicator
Food Packaging — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.