Brazil vs Türkiye: Food Packaging — Emissions (N2O)

Brazil
0.0362 kt
in 2023
Türkiye
0.0339 kt
in 2023
Brazil rank
12th
Türkiye rank
13th

Food Packaging — Emissions (N2O) over time

  • Brazil
  • Türkiye
0.010.020.030.04199020062023

How they compare

Brazil currently reports 0.0362 kt against 0.0339 kt in Türkiye, a difference of 0.0023 kt.

That makes Brazil's figure about 1.1 times Türkiye's.

The two have swapped places 2 times across 34 shared years of data; in 1990 it was Brazil ahead.

Brazil ranks 12th and Türkiye ranks 13th of 134 countries.

Brazil has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Brazil Türkiye Difference Ahead
1990s 0.0123 kt 0.0096 kt 0.0026 kt Brazil
2000s 0.0138 kt 0.0116 kt 0.0022 kt Brazil
2010s 0.0231 kt 0.0205 kt 0.0025 kt Brazil
2020s 0.0385 kt 0.0333 kt 0.0052 kt Brazil

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Brazil or Türkiye?
Brazil, at 0.0362 kt against 0.0339 kt in Türkiye as of 2023.
What is the difference in food packaging — emissions between Brazil and Türkiye?
0.0023 kt, with Brazil ahead.
How many years of comparable data are there for Brazil and Türkiye?
34 years are reported by both, from 1990 to 2023.
How do Brazil and Türkiye rank globally for food packaging — emissions?
Brazil ranks 12th and Türkiye ranks 13th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Brazil vs Türkiye: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-n2o/brazil/turkiye-2/

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About this data

Indicator
Food Packaging — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.