Albania vs Latvia: Food Packaging — Emissions

Albania
0.0001 kt
in 2023
Latvia
0.0001 kt
in 2023
Albania rank
102nd
Latvia rank
104th

Food Packaging — Emissions over time

  • Albania
  • Latvia
00000199020062023

How they compare

Albania currently reports 0.0001 kt against 0.0001 kt in Latvia, a difference of 0 kt.

That makes Albania's figure about 1.1 times Latvia's.

The two have swapped places 3 times across 32 shared years of data; in 1992 it was Latvia ahead.

Albania ranks 102nd and Latvia ranks 104th of 133 countries.

Across the 4 decades both report, Albania averaged higher in 2 and Latvia in 2.

Head to head by decade

Decade Albania Latvia Difference Ahead
1990s 0 kt 0.0003 kt 0.0003 kt Latvia
2000s 0 kt 0.0001 kt 0.0001 kt Latvia
2010s 0.0001 kt 0.0001 kt 0 kt Albania
2020s 0.0001 kt 0.0001 kt 0 kt Albania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Albania or Latvia?
Albania, at 0.0001 kt against 0.0001 kt in Latvia as of 2023.
What is the difference in food packaging — emissions between Albania and Latvia?
0 kt, with Albania ahead.
How many years of comparable data are there for Albania and Latvia?
32 years are reported by both, from 1992 to 2023.
How do Albania and Latvia rank globally for food packaging — emissions?
Albania ranks 102nd and Latvia ranks 104th of 133 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Albania vs Latvia: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-n2o/albania/latvia/

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About this data

Indicator
Food Packaging — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.