Algeria vs Caribbean: Food Packaging — Emissions (N2O)

Algeria
0.004 kt
in 2023
Caribbean
0.0044 kt
in 2023
Algeria rank
40th
Caribbean rank
37th

Food Packaging — Emissions (N2O) over time

  • Algeria
  • Caribbean
00.0010.0020.0030.004199020062023

How they compare

Caribbean currently reports 0.0044 kt against 0.004 kt in Algeria, a difference of 0.0004 kt.

That makes Caribbean's figure about 1.1 times Algeria's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Algeria ahead.

Algeria ranks 40th and Caribbean ranks 37th of 134 countries.

Across the 4 decades both report, Algeria averaged higher in 3 and Caribbean in 1.

Head to head by decade

Decade Algeria Caribbean Difference Ahead
1990s 0.0004 kt 0.0001 kt 0.0003 kt Algeria
2000s 0.0005 kt 0.0002 kt 0.0003 kt Algeria
2010s 0.0021 kt 0.001 kt 0.0011 kt Algeria
2020s 0.0039 kt 0.0042 kt 0.0003 kt Caribbean

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Algeria or Caribbean?
Caribbean, at 0.0044 kt against 0.004 kt in Algeria as of 2023.
What is the difference in food packaging — emissions between Algeria and Caribbean?
0.0004 kt, with Caribbean ahead.
How many years of comparable data are there for Algeria and Caribbean?
34 years are reported by both, from 1990 to 2023.
How do Algeria and Caribbean rank globally for food packaging — emissions?
Algeria ranks 40th and Caribbean ranks 37th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Algeria vs Caribbean: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-n2o/algeria/caribbean/

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About this data

Indicator
Food Packaging — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.