Food Packaging — Emissions (N2O) in Caribbean
Caribbean: Food Packaging — Emissions (N2O) was 0.0044 kt in 2023. ◆ Volatile
Food Packaging — Emissions in Caribbean, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food packaging — emissions in Caribbean stood at 0.0044 kt. That is the highest value across all 34 years on record.
The figure is up 0.1% on the previous year and up 369.3% over ten years.
Over the whole period, food packaging — emissions in Caribbean peaked at 0.0044 kt in 2023 and was at its lowest, 0.0001 kt, in 1991.
Caribbean ranks 37th of 134 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Packaging — Emissions (N2O) in Caribbean, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0001 kt | — |
| 1991 | 0.0001 kt | -26.3% |
| 1992 | 0.0001 kt | +11.9% |
| 1993 | 0.0001 kt | -2.1% |
| 1994 | 0.0001 kt | +10.9% |
| 1995 | 0.0001 kt | +2.9% |
| 1996 | 0.0001 kt | +15.2% |
| 1997 | 0.0001 kt | +3.3% |
| 1998 | 0.0001 kt | +1.6% |
| 1999 | 0.0001 kt | +11.0% |
| 2000 | 0.0001 kt | -1.4% |
| 2001 | 0.0002 kt | +21.6% |
| 2002 | 0.0002 kt | +16.6% |
| 2003 | 0.0002 kt | -3.6% |
| 2004 | 0.0002 kt | -8.9% |
| 2005 | 0.0002 kt | -2.9% |
| 2006 | 0.0002 kt | -6.5% |
| 2007 | 0.0002 kt | +22.9% |
| 2008 | 0.0003 kt | +29.5% |
| 2009 | 0.0002 kt | -8.4% |
| 2010 | 0.0003 kt | +24.9% |
| 2011 | 0.0007 kt | +150.7% |
| 2012 | 0.0007 kt | +3.8% |
| 2013 | 0.0009 kt | +25.3% |
| 2014 | 0.0007 kt | -22.9% |
| 2015 | 0.0007 kt | -9.3% |
| 2016 | 0.0008 kt | +19.9% |
| 2017 | 0.0009 kt | +12.1% |
| 2018 | 0.0009 kt | +2.4% |
| 2019 | 0.0036 kt | +305.1% |
| 2020 | 0.004 kt | +10.1% |
| 2021 | 0.004 kt | -0.7% |
| 2022 | 0.0044 kt | +9.9% |
| 2023 | 0.0044 kt | +0.1% |
Biggest year-on-year movements
Years where Food Packaging — Emissions (N2O) in Caribbean changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2019 | +305.1% | 0.0009 kt | 0.0036 kt |
| 2011 | +150.7% | 0.0003 kt | 0.0007 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0001 kt | 0.0001 kt | 0.0001 kt | 10 |
| 2000s | 0.0002 kt | 0.0001 kt | 0.0003 kt | 10 |
| 2010s | 0.001 kt | 0.0003 kt | 0.0036 kt | 10 |
| 2020s | 0.0042 kt | 0.004 kt | 0.0044 kt | 4 |
Countries ranked near Caribbean
More climate change data for Caribbean
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 196.02 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 31,106 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 8,905 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 22,200 kt (2050)
- Emissions from livestock — Emissions 33.6 kt (2050)
- Emissions from livestock — Emissions 792.87 kt (2050)
- Emissions from crops — Emissions (CO2eq) 5,098 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,366 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,732 kt (2050)
- Emissions from crops — Emissions 5.15 kt (2050)
Frequently asked questions
- What is food packaging — emissions in Caribbean?
- Food packaging — emissions in Caribbean was 0.0044 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — emissions recorded in Caribbean?
- The highest recorded value was 0.0044 kt in 2023.
- What is the lowest food packaging — emissions recorded in Caribbean?
- The lowest recorded value was 0.0001 kt in 1991.
- How does Caribbean rank for food packaging — emissions?
- Caribbean ranks 37th out of 134 countries with data for 2023.
- Is food packaging — emissions rising or falling in Caribbean?
- Over the last ten years it is up 369.3%. The long-run trend across the full record is volatile.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.