Caribbean vs Czechia: Food Packaging — Emissions

Caribbean
0.0044 kt
in 2023
Czechia
0.0053 kt
in 2023
Caribbean rank
36th
Czechia rank
33rd

Food Packaging — Emissions over time

  • Caribbean
  • Czechia
00.0030.0050.0070.010.013199020062023

How they compare

Czechia currently reports 0.0053 kt against 0.0044 kt in Caribbean, a difference of 0.0009 kt.

That makes Czechia's figure about 1.2 times Caribbean's.

Across all 31 years both countries report, Czechia has been ahead every year.

Caribbean ranks 36th and Czechia ranks 33rd of 133 countries.

Czechia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Caribbean Czechia Difference Ahead
1990s 0.0001 kt 0.0118 kt 0.0117 kt Czechia
2000s 0.0002 kt 0.0105 kt 0.0103 kt Czechia
2010s 0.001 kt 0.0062 kt 0.0052 kt Czechia
2020s 0.0042 kt 0.0054 kt 0.0012 kt Czechia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Caribbean or Czechia?
Czechia, at 0.0053 kt against 0.0044 kt in Caribbean as of 2023.
What is the difference in food packaging — emissions between Caribbean and Czechia?
0.0009 kt, with Czechia ahead.
How many years of comparable data are there for Caribbean and Czechia?
31 years are reported by both, from 1993 to 2023.
How do Caribbean and Czechia rank globally for food packaging — emissions?
Caribbean ranks 36th and Czechia ranks 33rd of 133 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Packaging — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.