Caribbean vs Czechia: Food Packaging — Emissions (N2O)

Caribbean
0.0044 kt
in 2023
Czechia
0.0053 kt
in 2023
Caribbean rank
37th
Czechia rank
34th

Food Packaging — Emissions (N2O) over time

  • Caribbean
  • Czechia
00.0030.0050.0070.010.013199020062023

How they compare

Czechia currently reports 0.0053 kt against 0.0044 kt in Caribbean, a difference of 0.0009 kt.

That makes Czechia's figure about 1.2 times Caribbean's.

Across all 31 years both countries report, Czechia has been ahead every year.

Caribbean ranks 37th and Czechia ranks 34th of 134 countries.

Czechia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Caribbean Czechia Difference Ahead
1990s 0.0001 kt 0.0118 kt 0.0117 kt Czechia
2000s 0.0002 kt 0.0105 kt 0.0103 kt Czechia
2010s 0.001 kt 0.0062 kt 0.0052 kt Czechia
2020s 0.0042 kt 0.0054 kt 0.0012 kt Czechia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Caribbean or Czechia?
Czechia, at 0.0053 kt against 0.0044 kt in Caribbean as of 2023.
What is the difference in food packaging — emissions between Caribbean and Czechia?
0.0009 kt, with Czechia ahead.
How many years of comparable data are there for Caribbean and Czechia?
31 years are reported by both, from 1993 to 2023.
How do Caribbean and Czechia rank globally for food packaging — emissions?
Caribbean ranks 37th and Czechia ranks 34th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Caribbean vs Czechia: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-n2o/caribbean/czechia/

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About this data

Indicator
Food Packaging — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.