Food Packaging — Emissions (N2O) in Czechia
Czechia: Food Packaging — Emissions (N2O) was 0.0053 kt in 2023. ▼ Falling
Food Packaging — Emissions in Czechia, 1993–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food packaging — emissions in Czechia is 0.0053 kt, measured in 2023.
That represents a change of down 6.8% over ten years.
Over the whole period, food packaging — emissions in Czechia peaked at 0.0126 kt in 1995 and was at its lowest, 0.0053 kt, in 2020.
That places Czechia 34th out of 134 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 31 years of available data.
Food Packaging — Emissions (N2O) in Czechia, year by year
| Year | kt | Change |
|---|---|---|
| 1993 | 0.0109 kt | — |
| 1994 | 0.0119 kt | +8.7% |
| 1995 | 0.0126 kt | +5.8% |
| 1996 | 0.0124 kt | -1.1% |
| 1997 | 0.0123 kt | -1.3% |
| 1998 | 0.0116 kt | -5.5% |
| 1999 | 0.0108 kt | -7.3% |
| 2000 | 0.0112 kt | +3.7% |
| 2001 | 0.0118 kt | +5.8% |
| 2002 | 0.0103 kt | -12.7% |
| 2003 | 0.0097 kt | -5.6% |
| 2004 | 0.0102 kt | +4.8% |
| 2005 | 0.011 kt | +7.5% |
| 2006 | 0.0107 kt | -1.9% |
| 2007 | 0.0109 kt | +1.5% |
| 2008 | 0.0102 kt | -6.4% |
| 2009 | 0.0086 kt | -15.4% |
| 2010 | 0.0069 kt | -20.2% |
| 2011 | 0.0069 kt | +0.1% |
| 2012 | 0.0067 kt | -3.3% |
| 2013 | 0.0057 kt | -14.4% |
| 2014 | 0.0056 kt | -1.9% |
| 2015 | 0.0059 kt | +6.1% |
| 2016 | 0.0065 kt | +8.9% |
| 2017 | 0.0062 kt | -4.3% |
| 2018 | 0.0062 kt | +0.6% |
| 2019 | 0.0053 kt | -14.6% |
| 2020 | 0.0053 kt | -0.3% |
| 2021 | 0.0056 kt | +5.2% |
| 2022 | 0.0053 kt | -4.7% |
| 2023 | 0.0053 kt | +0.0% |
Czechia compared with similar countries
- Czechia's 0.0053 kt is above the median for high income countries, which is 0.0015 kt, 3.6× the median. (49 countries reporting)
- Czechia's 0.0053 kt is above the median for Europe & Central Asia, which is 0.002 kt, 2.6× the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0118 kt | 0.0108 kt | 0.0126 kt | 7 |
| 2000s | 0.0105 kt | 0.0086 kt | 0.0118 kt | 10 |
| 2010s | 0.0062 kt | 0.0053 kt | 0.0069 kt | 10 |
| 2020s | 0.0054 kt | 0.0053 kt | 0.0056 kt | 4 |
Countries ranked near Czechia
More climate change data for Czechia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 222.01 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 4,062 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 892.87 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,169 kt (2050)
- Emissions from livestock — Emissions 3.37 kt (2050)
- Emissions from livestock — Emissions 113.19 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,743 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,712 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 31.31 kt (2050)
- Emissions from crops — Emissions 6.46 kt (2050)
Frequently asked questions
- What is food packaging — emissions in Czechia?
- Food packaging — emissions in Czechia was 0.0053 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — emissions recorded in Czechia?
- The highest recorded value was 0.0126 kt in 1995.
- What is the lowest food packaging — emissions recorded in Czechia?
- The lowest recorded value was 0.0053 kt in 2020.
- How does Czechia rank for food packaging — emissions?
- Czechia ranks 34th out of 134 countries with data for 2023.
- Is food packaging — emissions rising or falling in Czechia?
- Over the last ten years it is down 6.8%. The long-run trend across the full record is falling.
- Where does this Czechia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.