Czechia vs Serbia: Food Packaging — Emissions

Czechia
0.0053 kt
in 2023
Serbia
0.006 kt
in 2023
Czechia rank
33rd
Serbia rank
32nd

Food Packaging — Emissions over time

  • Czechia
  • Serbia
0.0040.0060.0080.010.012199320082023

How they compare

Serbia currently reports 0.006 kt against 0.0053 kt in Czechia, a difference of 0.0007 kt.

That makes Serbia's figure about 1.1 times Czechia's.

The two have swapped places 1 time across 18 shared years of data; in 2006 it was Czechia ahead.

Czechia ranks 33rd and Serbia ranks 32nd of 133 countries.

Across the 3 decades both report, Czechia averaged higher in 2 and Serbia in 1.

Head to head by decade

Decade Czechia Serbia Difference Ahead
2000s 0.0101 kt 0.0061 kt 0.0041 kt Czechia
2010s 0.0062 kt 0.0045 kt 0.0017 kt Czechia
2020s 0.0054 kt 0.0058 kt 0.0005 kt Serbia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Czechia or Serbia?
Serbia, at 0.006 kt against 0.0053 kt in Czechia as of 2023.
What is the difference in food packaging — emissions between Czechia and Serbia?
0.0007 kt, with Serbia ahead.
How many years of comparable data are there for Czechia and Serbia?
18 years are reported by both, from 2006 to 2023.
How do Czechia and Serbia rank globally for food packaging — emissions?
Czechia ranks 33rd and Serbia ranks 32nd of 133 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Czechia vs Serbia: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-n2o/czechia/serbia/

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About this data

Indicator
Food Packaging — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.