Colombia vs Czechia: Food Packaging — Emissions

Colombia
0.0078 kt
in 2023
Czechia
0.0053 kt
in 2023
Colombia rank
30th
Czechia rank
33rd

Food Packaging — Emissions over time

  • Colombia
  • Czechia
00.0030.0050.0070.010.013199020062023

How they compare

Colombia currently reports 0.0078 kt against 0.0053 kt in Czechia, a difference of 0.0025 kt.

That makes Colombia's figure about 1.5 times Czechia's.

The two have swapped places 1 time across 31 shared years of data; in 1993 it was Czechia ahead.

Colombia ranks 30th and Czechia ranks 33rd of 133 countries.

Across the 4 decades both report, Colombia averaged higher in 2 and Czechia in 2.

Head to head by decade

Decade Colombia Czechia Difference Ahead
1990s 0.0008 kt 0.0118 kt 0.011 kt Czechia
2000s 0.0009 kt 0.0105 kt 0.0095 kt Czechia
2010s 0.0066 kt 0.0062 kt 0.0004 kt Colombia
2020s 0.0076 kt 0.0054 kt 0.0022 kt Colombia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Colombia or Czechia?
Colombia, at 0.0078 kt against 0.0053 kt in Czechia as of 2023.
What is the difference in food packaging — emissions between Colombia and Czechia?
0.0025 kt, with Colombia ahead.
How many years of comparable data are there for Colombia and Czechia?
31 years are reported by both, from 1993 to 2023.
How do Colombia and Czechia rank globally for food packaging — emissions?
Colombia ranks 30th and Czechia ranks 33rd of 133 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Packaging — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.