Czechia vs Greece: Food Packaging — Emissions

Czechia
0.0053 kt
in 2023
Greece
0.0045 kt
in 2023
Czechia rank
33rd
Greece rank
34th

Food Packaging — Emissions over time

  • Czechia
  • Greece
0.0050.0070.010.0130.015199020062023

How they compare

Czechia currently reports 0.0053 kt against 0.0045 kt in Greece, a difference of 0.0008 kt.

That makes Czechia's figure about 1.2 times Greece's.

The two have swapped places 1 time across 31 shared years of data; in 1993 it was Greece ahead.

Czechia ranks 33rd and Greece ranks 34th of 133 countries.

Across the 4 decades both report, Czechia averaged higher in 1 and Greece in 3.

Head to head by decade

Decade Czechia Greece Difference Ahead
1990s 0.0118 kt 0.0135 kt 0.0017 kt Greece
2000s 0.0105 kt 0.0121 kt 0.0016 kt Greece
2010s 0.0062 kt 0.0074 kt 0.0013 kt Greece
2020s 0.0054 kt 0.0045 kt 0.0009 kt Czechia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Czechia or Greece?
Czechia, at 0.0053 kt against 0.0045 kt in Greece as of 2023.
What is the difference in food packaging — emissions between Czechia and Greece?
0.0008 kt, with Czechia ahead.
How many years of comparable data are there for Czechia and Greece?
31 years are reported by both, from 1993 to 2023.
How do Czechia and Greece rank globally for food packaging — emissions?
Czechia ranks 33rd and Greece ranks 34th of 133 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Packaging — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.