Czechia vs Greece: Food Packaging — Emissions (N2O)

Czechia
0.0053 kt
in 2023
Greece
0.0045 kt
in 2023
Czechia rank
34th
Greece rank
35th

Food Packaging — Emissions (N2O) over time

  • Czechia
  • Greece
0.0050.0070.010.0130.015199020062023

How they compare

Czechia currently reports 0.0053 kt against 0.0045 kt in Greece, a difference of 0.0008 kt.

That makes Czechia's figure about 1.2 times Greece's.

The two have swapped places 1 time across 31 shared years of data; in 1993 it was Greece ahead.

Czechia ranks 34th and Greece ranks 35th of 134 countries.

Across the 4 decades both report, Czechia averaged higher in 1 and Greece in 3.

Head to head by decade

Decade Czechia Greece Difference Ahead
1990s 0.0118 kt 0.0135 kt 0.0017 kt Greece
2000s 0.0105 kt 0.0121 kt 0.0016 kt Greece
2010s 0.0062 kt 0.0074 kt 0.0013 kt Greece
2020s 0.0054 kt 0.0045 kt 0.0009 kt Czechia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Czechia or Greece?
Czechia, at 0.0053 kt against 0.0045 kt in Greece as of 2023.
What is the difference in food packaging — emissions between Czechia and Greece?
0.0008 kt, with Czechia ahead.
How many years of comparable data are there for Czechia and Greece?
31 years are reported by both, from 1993 to 2023.
How do Czechia and Greece rank globally for food packaging — emissions?
Czechia ranks 34th and Greece ranks 35th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Czechia vs Greece: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-n2o/czechia/greece/

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About this data

Indicator
Food Packaging — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.