Which has higher food packaging — emissions, Caribbean or Greece?

Greece, at 0.0045 kt against 0.0044 kt in Caribbean as of 2023.

How many years of comparable data are there for Caribbean and Greece?

34 years are reported by both, from 1990 to 2023.

Where does this data come from?

Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Caribbean vs Greece: Food Packaging — Emissions (N2O)

Caribbean

0.0044 kt

in 2023

Greece

0.0045 kt

in 2023

Caribbean rank

37th

Greece rank

35th

Food Packaging — Emissions (N2O) over time

Caribbean
Greece

How they compare

Greece currently reports 0.0045 kt against 0.0044 kt in Caribbean, a difference of 0.0001 kt.

Across all 34 years both countries report, Greece has been ahead every year.

Caribbean ranks 37th and Greece ranks 35th of 134 countries.

Greece has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade	Caribbean	Greece	Difference	Ahead
1990s	0.0001 kt	0.0134 kt	0.0133 kt	Greece
2000s	0.0002 kt	0.0121 kt	0.0119 kt	Greece
2010s	0.001 kt	0.0074 kt	0.0064 kt	Greece
2020s	0.0042 kt	0.0045 kt	0.0003 kt	Greece

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Caribbean or Greece?: Greece, at 0.0045 kt against 0.0044 kt in Caribbean as of 2023.
What is the difference in food packaging — emissions between Caribbean and Greece?: 0.0001 kt, with Greece ahead.
How many years of comparable data are there for Caribbean and Greece?: 34 years are reported by both, from 1990 to 2023.
How do Caribbean and Greece rank globally for food packaging — emissions?: Caribbean ranks 37th and Greece ranks 35th of 134 countries.
Where does this data come from?: Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Caribbean vs Greece: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-n2o/caribbean/greece/

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About this data

Indicator: Food Packaging — Emissions (N2O)
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 168 places, 5,039 data points, 1990–2023
Last refreshed: 23 October 2026

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.