Americas vs Germany: Food Packaging — Emissions (N2O)

Americas
0.2529 kt
in 2023
Germany
0.0477 kt
in 2023
Americas rank
7th
Germany rank
7th

Food Packaging — Emissions (N2O) over time

  • Americas
  • Germany
00.20.40.60.8199020062023

How they compare

Americas currently reports 0.2529 kt against 0.0477 kt in Germany, a difference of 0.2052 kt.

That makes Americas's figure about 5.3 times Germany's.

Across all 33 years both countries report, Americas has been ahead every year.

Americas ranks 7th and Germany ranks 7th of 34 groups.

Americas has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Americas Germany Difference Ahead
1990s 0.6142 kt 0.0759 kt 0.5383 kt Americas
2000s 0.4458 kt 0.0755 kt 0.3703 kt Americas
2010s 0.3098 kt 0.0661 kt 0.2438 kt Americas
2020s 0.2481 kt 0.0486 kt 0.1995 kt Americas

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Americas or Germany?
Americas, at 0.2529 kt against 0.0477 kt in Germany as of 2023.
What is the difference in food packaging — emissions between Americas and Germany?
0.2052 kt, with Americas ahead.
How many years of comparable data are there for Americas and Germany?
33 years are reported by both, from 1991 to 2023.
How do Americas and Germany rank globally for food packaging — emissions?
Americas ranks 7th and Germany ranks 7th of 34 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Americas vs Germany: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-n2o/americas/germany/

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About this data

Indicator
Food Packaging — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.