Americas vs Republic of Korea: Food Packaging — Emissions

Americas
0.2529 kt
in 2023
Republic of Korea
0.0429 kt
in 2023
Americas rank
6th
Republic of Korea rank
10th

Food Packaging — Emissions over time

  • Americas
  • Republic of Korea
00.20.40.60.8199020062023

How they compare

Americas currently reports 0.2529 kt against 0.0429 kt in Republic of Korea, a difference of 0.21 kt.

That makes Americas's figure about 5.9 times Republic of Korea's.

Across all 34 years both countries report, Americas has been ahead every year.

Americas ranks 6th and Republic of Korea ranks 10th of 32 groups.

Americas has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Americas Republic of Korea Difference Ahead
1990s 0.6131 kt 0.0216 kt 0.5915 kt Americas
2000s 0.4458 kt 0.0361 kt 0.4097 kt Americas
2010s 0.3098 kt 0.0441 kt 0.2658 kt Americas
2020s 0.2481 kt 0.0431 kt 0.205 kt Americas

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Americas or Republic of Korea?
Americas, at 0.2529 kt against 0.0429 kt in Republic of Korea as of 2023.
What is the difference in food packaging — emissions between Americas and Republic of Korea?
0.21 kt, with Americas ahead.
How many years of comparable data are there for Americas and Republic of Korea?
34 years are reported by both, from 1990 to 2023.
How do Americas and Republic of Korea rank globally for food packaging — emissions?
Americas ranks 6th and Republic of Korea ranks 10th of 32 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Americas vs Republic of Korea: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-n2o/americas/republic-of-korea/

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About this data

Indicator
Food Packaging — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.