Angola vs Luxembourg: Food Packaging — Emissions (N2O)

Angola
0.0008 kt
in 2023
Luxembourg
0.0008 kt
in 2023
Angola rank
63rd
Luxembourg rank
64th

Food Packaging — Emissions (N2O) over time

  • Angola
  • Luxembourg
00.0010.0010.002200020112023

How they compare

Angola currently reports 0.0008 kt against 0.0008 kt in Luxembourg, a difference of 0 kt.

That makes Angola's figure about 1.1 times Luxembourg's.

The two have swapped places 1 time across 10 shared years of data; in 2014 it was Luxembourg ahead.

Angola ranks 63rd and Luxembourg ranks 64th of 134 countries.

Luxembourg has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Angola Luxembourg Difference Ahead
2010s 0.0002 kt 0.001 kt 0.0008 kt Luxembourg
2020s 0.0008 kt 0.0008 kt 0 kt Luxembourg

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Angola or Luxembourg?
Angola, at 0.0008 kt against 0.0008 kt in Luxembourg as of 2023.
What is the difference in food packaging — emissions between Angola and Luxembourg?
0 kt, with Angola ahead.
How many years of comparable data are there for Angola and Luxembourg?
10 years are reported by both, from 2014 to 2023.
How do Angola and Luxembourg rank globally for food packaging — emissions?
Angola ranks 63rd and Luxembourg ranks 64th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Angola vs Luxembourg: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-n2o/angola/luxembourg/

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About this data

Indicator
Food Packaging — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.