Food Packaging — Emissions in Luxembourg
Luxembourg: Food Packaging — Emissions was 0.0008 kt in 2023. ▼ Falling
Food Packaging — Emissions in Luxembourg, 2000–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food packaging — emissions in Luxembourg stood at 0.0008 kt.
Compared with earlier readings it is up 35.1% over ten years.
Over the whole period, food packaging — emissions in Luxembourg peaked at 0.0017 kt in 2001 and was at its lowest, 0.0005 kt, in 2012.
Luxembourg ranks 63rd of 133 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 24 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.0009 kt | 0.0006 kt | 0.0017 kt | 10 |
| 2010s | 0.0008 kt | 0.0005 kt | 0.0013 kt | 10 |
| 2020s | 0.0008 kt | 0.0008 kt | 0.0009 kt | 4 |
Countries ranked near Luxembourg
- 60 Serbia and Montenegro 0.001 kt compare
- 61 Uruguay 0.0009 kt compare
- 62 Angola 0.0008 kt compare
- 64 Mozambique 0.0007 kt compare
- 65 Tunisia 0.0007 kt compare
- 66 Switzerland 0.0006 kt compare
More climate change data for Luxembourg
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 487.92 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 93.07 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 394.85 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 0.3512 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 14.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 85.09 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 84.69 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 0.3948 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.3196 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.0141 kt (2050)
Frequently asked questions
- What is food packaging — emissions in Luxembourg?
- Food packaging — emissions in Luxembourg was 0.0008 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — emissions recorded in Luxembourg?
- The highest recorded value was 0.0017 kt in 2001.
- What is the lowest food packaging — emissions recorded in Luxembourg?
- The lowest recorded value was 0.0005 kt in 2012.
- How does Luxembourg rank for food packaging — emissions?
- Luxembourg ranks 63rd out of 133 countries with data for 2023.
- Is food packaging — emissions rising or falling in Luxembourg?
- Over the last ten years it is up 35.1%. The long-run trend across the full record is falling.
- Where does this Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.