Luxembourg vs Tunisia: Food Packaging — Emissions (N2O)

Luxembourg
0.0008 kt
in 2023
Tunisia
0.0007 kt
in 2023
Luxembourg rank
64th
Tunisia rank
66th

Food Packaging — Emissions (N2O) over time

  • Luxembourg
  • Tunisia
00.0010.0010.002199020062023

How they compare

Luxembourg currently reports 0.0008 kt against 0.0007 kt in Tunisia, a difference of 0.0001 kt.

That makes Luxembourg's figure about 1.2 times Tunisia's.

The two have swapped places 2 times across 24 shared years of data; in 2000 it was Luxembourg ahead.

Luxembourg ranks 64th and Tunisia ranks 66th of 134 countries.

Luxembourg has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Luxembourg Tunisia Difference Ahead
2000s 0.0009 kt 0.0001 kt 0.0008 kt Luxembourg
2010s 0.0008 kt 0.0007 kt 0.0001 kt Luxembourg
2020s 0.0008 kt 0.0006 kt 0.0002 kt Luxembourg

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Luxembourg or Tunisia?
Luxembourg, at 0.0008 kt against 0.0007 kt in Tunisia as of 2023.
What is the difference in food packaging — emissions between Luxembourg and Tunisia?
0.0001 kt, with Luxembourg ahead.
How many years of comparable data are there for Luxembourg and Tunisia?
24 years are reported by both, from 2000 to 2023.
How do Luxembourg and Tunisia rank globally for food packaging — emissions?
Luxembourg ranks 64th and Tunisia ranks 66th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Luxembourg vs Tunisia: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-n2o/luxembourg/tunisia/

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About this data

Indicator
Food Packaging — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.