Armenia vs Benin: Food Packaging — Emissions (N2O)
Food Packaging — Emissions (N2O) over time
- Armenia
- Benin
How they compare
Benin currently reports 0.0001 kt against 0.0001 kt in Armenia, a difference of 0 kt.
Across all 28 years both countries report, Benin has been ahead every year.
Armenia ranks 93rd and Benin ranks 92nd of 134 countries.
Benin has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Armenia | Benin | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0 kt | 0 kt | 0 kt | Benin |
| 2000s | 0 kt | 0.0002 kt | 0.0001 kt | Benin |
| 2010s | 0.0001 kt | 0.0002 kt | 0.0001 kt | Benin |
| 2020s | 0.0001 kt | 0.0001 kt | 0 kt | Benin |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Armenia or Benin?
- Benin, at 0.0001 kt against 0.0001 kt in Armenia as of 2023.
- What is the difference in food packaging — emissions between Armenia and Benin?
- 0 kt, with Benin ahead.
- How many years of comparable data are there for Armenia and Benin?
- 28 years are reported by both, from 1996 to 2023.
- How do Armenia and Benin rank globally for food packaging — emissions?
- Armenia ranks 93rd and Benin ranks 92nd of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.