Armenia vs Benin: Food Packaging — Emissions (N2O)

Armenia
0.0001 kt
in 2023
Benin
0.0001 kt
in 2023
Armenia rank
93rd
Benin rank
92nd

Food Packaging — Emissions (N2O) over time

  • Armenia
  • Benin
0000199220072023

How they compare

Benin currently reports 0.0001 kt against 0.0001 kt in Armenia, a difference of 0 kt.

Across all 28 years both countries report, Benin has been ahead every year.

Armenia ranks 93rd and Benin ranks 92nd of 134 countries.

Benin has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Armenia Benin Difference Ahead
1990s 0 kt 0 kt 0 kt Benin
2000s 0 kt 0.0002 kt 0.0001 kt Benin
2010s 0.0001 kt 0.0002 kt 0.0001 kt Benin
2020s 0.0001 kt 0.0001 kt 0 kt Benin

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Armenia or Benin?
Benin, at 0.0001 kt against 0.0001 kt in Armenia as of 2023.
What is the difference in food packaging — emissions between Armenia and Benin?
0 kt, with Benin ahead.
How many years of comparable data are there for Armenia and Benin?
28 years are reported by both, from 1996 to 2023.
How do Armenia and Benin rank globally for food packaging — emissions?
Armenia ranks 93rd and Benin ranks 92nd of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Armenia vs Benin: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-n2o/armenia/benin/

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About this data

Indicator
Food Packaging — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.