Food Packaging — Emissions in Armenia
Armenia: Food Packaging — Emissions was 0.0001 kt in 2023. ◆ Volatile
Food Packaging — Emissions in Armenia, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food packaging — emissions in Armenia is 0.0001 kt, measured in 2023.
That represents a change of up 25.2% over ten years.
Over the whole period, food packaging — emissions in Armenia peaked at 0.0002 kt in 2008 and was at its lowest, 0 kt, in 1992.
Armenia ranks 92nd of 133 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0 kt | 0 kt | 0 kt | 8 |
| 2000s | 0 kt | 0 kt | 0.0002 kt | 10 |
| 2010s | 0.0001 kt | 0.0001 kt | 0.0001 kt | 10 |
| 2020s | 0.0001 kt | 0.0001 kt | 0.0001 kt | 4 |
Countries ranked near Armenia
- 89 Sudan (former) 0.0002 kt compare
- 90 Botswana 0.0002 kt compare
- 91 Benin 0.0001 kt compare
- 92 Kyrgyzstan 0.0001 kt compare
- 94 Georgia 0.0001 kt compare
- 95 Bolivia (Plurinational State of) 0.0001 kt compare
More climate change data for Armenia
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 1,643 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 592.54 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 1,051 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 2.24 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 37.52 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 355.56 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 352.29 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 3.27 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 1.33 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.1168 kt (2050)
Frequently asked questions
- What is food packaging — emissions in Armenia?
- Food packaging — emissions in Armenia was 0.0001 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — emissions recorded in Armenia?
- The highest recorded value was 0.0002 kt in 2008.
- What is the lowest food packaging — emissions recorded in Armenia?
- The lowest recorded value was 0 kt in 1992.
- How does Armenia rank for food packaging — emissions?
- Armenia ranks 92nd out of 133 countries with data for 2023.
- Is food packaging — emissions rising or falling in Armenia?
- Over the last ten years it is up 25.2%. The long-run trend across the full record is volatile.
- Where does this Armenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.