Armenia vs Botswana: Food Packaging — Emissions (N2O)

Armenia
0.0001 kt
in 2023
Botswana
0.0002 kt
in 2023
Armenia rank
93rd
Botswana rank
91st

Food Packaging — Emissions (N2O) over time

  • Armenia
  • Botswana
00000199220072023

How they compare

Botswana currently reports 0.0002 kt against 0.0001 kt in Armenia, a difference of 0.0001 kt.

That makes Botswana's figure about 1.1 times Armenia's.

The two have swapped places 2 times across 20 shared years of data; in 2004 it was Botswana ahead.

Armenia ranks 93rd and Botswana ranks 91st of 134 countries.

Across the 3 decades both report, Armenia averaged higher in 2 and Botswana in 1.

Head to head by decade

Decade Armenia Botswana Difference Ahead
2000s 0.0001 kt 0 kt 0.0001 kt Armenia
2010s 0.0001 kt 0.0001 kt 0 kt Armenia
2020s 0.0001 kt 0.0002 kt 0 kt Botswana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Armenia or Botswana?
Botswana, at 0.0002 kt against 0.0001 kt in Armenia as of 2023.
What is the difference in food packaging — emissions between Armenia and Botswana?
0.0001 kt, with Botswana ahead.
How many years of comparable data are there for Armenia and Botswana?
20 years are reported by both, from 2004 to 2023.
How do Armenia and Botswana rank globally for food packaging — emissions?
Armenia ranks 93rd and Botswana ranks 91st of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Armenia vs Botswana: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-n2o/armenia/botswana/

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About this data

Indicator
Food Packaging — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.