Food Packaging — Emissions (N2O) in Georgia

Georgia: Food Packaging — Emissions (N2O) was 0.0001 kt in 2023. ◆ Volatile

Latest (2023)
0.0001 kt
Change on year
unchanged
World rank
95th
of 134 countries
All-time high
0.0001 kt
in 2018
All-time low
0 kt
in 2000
Years of data
32
1992–2023

Food Packaging — Emissions in Georgia, 1992–2023

00001992200720231992: 0 kt1993: 0 kt1994: 0 kt1995: 0 kt1996: 0 kt1997: 0 kt1998: 0 kt1999: 0 kt2000: 0 kt2001: 0 kt2002: 0 kt2003: 0 kt2004: 0 kt2005: 0 kt2006: 0 kt2007: 0 kt2008: 0 kt2009: 0 kt2010: 0 kt2011: 0 kt2012: 0 kt2013: 0 kt2014: 0 kt2015: 0 kt2016: 0 kt2017: 0 kt2018: 0 kt2019: 0 kt2020: 0 kt2021: 0 kt2022: 0 kt2023: 0 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Georgia recorded 0.0001 kt for food packaging — emissions in 2023.

That represents a change of up 195.7% over ten years.

Over the whole period, food packaging — emissions in Georgia peaked at 0.0001 kt in 2018 and was at its lowest, 0 kt, in 2000.

Georgia ranks 95th of 134 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Food Packaging — Emissions (N2O) in Georgia, year by year

Annual values for Food Packaging — Emissions (N2O) in Georgia, 1992 to 2023.
Year kt Change
1992 0 kt —
1993 0 kt +0.0%
1994 0 kt -50.0%
1995 0 kt +0.0%
1996 0 kt +0.0%
1997 0 kt +0.0%
1998 0 kt +200.0%
1999 0 kt +100.0%
2000 0 kt -100.0%
2001 0 kt —
2002 0 kt -18.2%
2003 0 kt +100.0%
2004 0 kt +50.0%
2005 0 kt +0.0%
2006 0 kt -7.4%
2007 0.0001 kt +136.0%
2008 0.0001 kt -8.5%
2009 0.0001 kt +1.9%
2010 0.0001 kt +21.8%
2011 0.0001 kt +1.5%
2012 0.0001 kt -5.9%
2013 0 kt -28.1%
2014 0.0001 kt +128.3%
2015 0.0001 kt +1.9%
2016 0.0001 kt +6.5%
2017 0.0001 kt +7.0%
2018 0.0001 kt +16.4%
2019 0.0001 kt -16.2%
2020 0.0001 kt -8.4%
2021 0.0001 kt +19.3%
2022 0.0001 kt +4.6%
2023 0.0001 kt +0.0%

Georgia compared with similar countries

  • Georgia's 0.0001 kt is below the median for upper middle income countries, which is 0.0005 kt, 25% of the median. (34 countries reporting)
  • Georgia's 0.0001 kt is below the median for Europe & Central Asia, which is 0.002 kt, 7% of the median. (44 countries reporting)

Biggest year-on-year movements

Years where Food Packaging — Emissions (N2O) in Georgia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1998 +200.0% 0 kt 0 kt
2007 +136.0% 0 kt 0.0001 kt
2014 +128.3% 0 kt 0.0001 kt
2000 -100.0% 0 kt 0 kt
1999 +100.0% 0 kt 0 kt
2003 +100.0% 0 kt 0 kt

Averages by decade

DecadeAverage LowestHighest Years
1990s 0 kt 0 kt 0 kt 8
2000s 0 kt 0 kt 0.0001 kt 10
2010s 0.0001 kt 0 kt 0.0001 kt 10
2020s 0.0001 kt 0.0001 kt 0.0001 kt 4

Countries ranked near Georgia

  1. 92 Benin 0.0001 kt compare
  2. 93 Armenia 0.0001 kt compare
  3. 93 Kyrgyzstan 0.0001 kt compare
  4. 96 Bolivia (Plurinational State of) 0.0001 kt compare
  5. 97 Oman 0.0001 kt compare
  6. 98 Trinidad and Tobago 0.0001 kt compare

See the full ranking of 168 places →

More climate change data for Georgia

All data for Georgia →

Frequently asked questions

What is food packaging — emissions in Georgia?
Food packaging — emissions in Georgia was 0.0001 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food packaging — emissions recorded in Georgia?
The highest recorded value was 0.0001 kt in 2018.
What is the lowest food packaging — emissions recorded in Georgia?
The lowest recorded value was 0 kt in 2000.
How does Georgia rank for food packaging — emissions?
Georgia ranks 95th out of 134 countries with data for 2023.
Is food packaging — emissions rising or falling in Georgia?
Over the last ten years it is up 195.7%. The long-run trend across the full record is volatile.
Where does this Georgia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (N2O). Statizoid updates them automatically from the source API.

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Food Packaging — Emissions in Georgia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/stat/food-packaging-emissions-n2o/georgia/

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About this data

Indicator
Food Packaging — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.