Georgia vs Oman: Food Packaging — Emissions
Food Packaging — Emissions over time
- Georgia
- Oman
How they compare
Georgia currently reports 0.0001 kt against 0.0001 kt in Oman, a difference of 0 kt.
That makes Georgia's figure about 1.1 times Oman's.
The two have swapped places 2 times across 16 shared years of data; in 2008 it was Georgia ahead.
Georgia ranks 94th and Oman ranks 96th of 133 countries.
Across the 3 decades both report, Georgia averaged higher in 1 and Oman in 2.
Head to head by decade
| Decade | Georgia | Oman | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0001 kt | 0.0001 kt | 0.0001 kt | Oman |
| 2010s | 0.0001 kt | 0.0002 kt | 0.0001 kt | Oman |
| 2020s | 0.0001 kt | 0.0001 kt | 0 kt | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food packaging — emissions, Georgia or Oman?
- Georgia, at 0.0001 kt against 0.0001 kt in Oman as of 2023.
- What is the difference in food packaging — emissions between Georgia and Oman?
- 0 kt, with Georgia ahead.
- How many years of comparable data are there for Georgia and Oman?
- 16 years are reported by both, from 2008 to 2023.
- How do Georgia and Oman rank globally for food packaging — emissions?
- Georgia ranks 94th and Oman ranks 96th of 133 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.