Georgia vs Oman: Food Packaging — Emissions (N2O)

Georgia
0.0001 kt
in 2023
Oman
0.0001 kt
in 2023
Georgia rank
95th
Oman rank
97th

Food Packaging — Emissions (N2O) over time

  • Georgia
  • Oman
000000199220072023

How they compare

Georgia currently reports 0.0001 kt against 0.0001 kt in Oman, a difference of 0 kt.

That makes Georgia's figure about 1.1 times Oman's.

The two have swapped places 2 times across 16 shared years of data; in 2008 it was Georgia ahead.

Georgia ranks 95th and Oman ranks 97th of 134 countries.

Across the 3 decades both report, Georgia averaged higher in 1 and Oman in 2.

Head to head by decade

Decade Georgia Oman Difference Ahead
2000s 0.0001 kt 0.0001 kt 0.0001 kt Oman
2010s 0.0001 kt 0.0002 kt 0.0001 kt Oman
2020s 0.0001 kt 0.0001 kt 0 kt Georgia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Georgia or Oman?
Georgia, at 0.0001 kt against 0.0001 kt in Oman as of 2023.
What is the difference in food packaging — emissions between Georgia and Oman?
0 kt, with Georgia ahead.
How many years of comparable data are there for Georgia and Oman?
16 years are reported by both, from 2008 to 2023.
How do Georgia and Oman rank globally for food packaging — emissions?
Georgia ranks 95th and Oman ranks 97th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Georgia vs Oman: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-n2o/georgia/oman/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/food-packaging-emissions-n2o/georgia/oman/">Georgia vs Oman: Food Packaging — Emissions</a> — Statizoid

About this data

Indicator
Food Packaging — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.