Armenia vs Georgia: Food Packaging — Emissions

Armenia
0.0001 kt
in 2023
Georgia
0.0001 kt
in 2023
Armenia rank
92nd
Georgia rank
94th

Food Packaging — Emissions over time

  • Armenia
  • Georgia
00000199220072023

How they compare

Armenia currently reports 0.0001 kt against 0.0001 kt in Georgia, a difference of 0 kt.

The two have swapped places 3 times across 32 shared years of data; in 1992 it was Georgia ahead.

Armenia ranks 92nd and Georgia ranks 94th of 133 countries.

Across the 4 decades both report, Armenia averaged higher in 1 and Georgia in 3.

Head to head by decade

Decade Armenia Georgia Difference Ahead
1990s 0 kt 0 kt 0 kt Georgia
2000s 0 kt 0 kt 0 kt Armenia
2010s 0.0001 kt 0.0001 kt 0 kt Georgia
2020s 0.0001 kt 0.0001 kt 0 kt Georgia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food packaging — emissions, Armenia or Georgia?
Armenia, at 0.0001 kt against 0.0001 kt in Georgia as of 2023.
What is the difference in food packaging — emissions between Armenia and Georgia?
0 kt, with Armenia ahead.
How many years of comparable data are there for Armenia and Georgia?
32 years are reported by both, from 1992 to 2023.
How do Armenia and Georgia rank globally for food packaging — emissions?
Armenia ranks 92nd and Georgia ranks 94th of 133 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Packaging — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Armenia vs Georgia: Food Packaging — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://climate.statizoid.com/compare/food-packaging-emissions-n2o/armenia/georgia/

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About this data

Indicator
Food Packaging — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 5,039 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.