Food Packaging — Emissions (N2O) in Kyrgyzstan
Kyrgyzstan: Food Packaging — Emissions (N2O) was 0.0001 kt in 2023. ◆ Volatile
Food Packaging — Emissions in Kyrgyzstan, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Kyrgyzstan recorded 0.0001 kt for food packaging — emissions in 2023.
The figure is up 36.3% over ten years.
Over the whole period, food packaging — emissions in Kyrgyzstan peaked at 0.0002 kt in 2018 and was at its lowest, 0 kt, in 1992.
That places Kyrgyzstan 93rd out of 134 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Packaging — Emissions (N2O) in Kyrgyzstan, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0 kt | — |
| 1993 | 0 kt | — |
| 1994 | 0 kt | — |
| 1995 | 0 kt | — |
| 1996 | 0 kt | — |
| 1997 | 0 kt | — |
| 1998 | 0 kt | — |
| 1999 | 0 kt | — |
| 2000 | 0 kt | — |
| 2001 | 0 kt | — |
| 2002 | 0 kt | — |
| 2003 | 0 kt | — |
| 2004 | 0 kt | — |
| 2005 | 0 kt | — |
| 2006 | 0 kt | — |
| 2007 | 0 kt | — |
| 2008 | 0 kt | — |
| 2009 | 0 kt | -100.0% |
| 2010 | 0 kt | — |
| 2011 | 0 kt | — |
| 2012 | 0 kt | — |
| 2013 | 0.0001 kt | +10100.0% |
| 2014 | 0.0001 kt | -38.2% |
| 2015 | 0.0001 kt | +74.6% |
| 2016 | 0.0001 kt | -30.0% |
| 2017 | 0.0001 kt | +29.9% |
| 2018 | 0.0002 kt | +84.0% |
| 2019 | 0.0001 kt | -42.4% |
| 2020 | 0.0001 kt | -3.8% |
| 2021 | 0.0001 kt | +36.3% |
| 2022 | 0.0001 kt | +0.0% |
| 2023 | 0.0001 kt | +0.0% |
Kyrgyzstan compared with similar countries
- Kyrgyzstan's 0.0001 kt is below the median for lower middle income countries, which is 0.0004 kt, 38% of the median. (22 countries reporting)
- Kyrgyzstan's 0.0001 kt is below the median for Europe & Central Asia, which is 0.002 kt, 7% of the median. (44 countries reporting)
Biggest year-on-year movements
Years where Food Packaging — Emissions (N2O) in Kyrgyzstan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2013 | +10100.0% | 0 kt | 0.0001 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0 kt | 0 kt | 0 kt | 8 |
| 2000s | 0 kt | 0 kt | 0 kt | 10 |
| 2010s | 0.0001 kt | 0 kt | 0.0002 kt | 10 |
| 2020s | 0.0001 kt | 0.0001 kt | 0.0001 kt | 4 |
Countries ranked near Kyrgyzstan
More climate change data for Kyrgyzstan
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 50.11 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 4,659 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,143 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,517 kt (2050)
- Emissions from livestock — Emissions 4.31 kt (2050)
- Emissions from livestock — Emissions 125.6 kt (2050)
- Emissions from crops — Emissions (CO2eq) 456.99 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 404.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 52.89 kt (2050)
- Emissions from crops — Emissions 1.52 kt (2050)
Frequently asked questions
- What is food packaging — emissions in Kyrgyzstan?
- Food packaging — emissions in Kyrgyzstan was 0.0001 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food packaging — emissions recorded in Kyrgyzstan?
- The highest recorded value was 0.0002 kt in 2018.
- What is the lowest food packaging — emissions recorded in Kyrgyzstan?
- The lowest recorded value was 0 kt in 1992.
- How does Kyrgyzstan rank for food packaging — emissions?
- Kyrgyzstan ranks 93rd out of 134 countries with data for 2023.
- Is food packaging — emissions rising or falling in Kyrgyzstan?
- Over the last ten years it is up 36.3%. The long-run trend across the full record is volatile.
- Where does this Kyrgyzstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Packaging — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.